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Cashew-Date-Coconut Energy Bars

                              Credit: 
                              Aaron Dyer

Recipe Summary

prep: 20 mins

total: 1 hr 30 mins

Yield: Makes 12 bars

Ingredients

Ingredient Checklist

Nonstick cooking spray

1 cup chopped roasted unsalted cashews

1 1/2 cups crispy brown-rice cereal

3/4 cup old-fashioned rolled oats

2/3 cup chopped pitted dates

2/3 cup sweetened flaked coconut

3/4 cup cashew butter

3 tablespoons unsalted butter

1/4 cup honey

1 1/2 ounces melted bittersweet chocolate

Gallery

Cashew-Date-Coconut Energy Bars

                              Credit: 
                              Aaron Dyer

Recipe Summary

prep: 20 mins

total: 1 hr 30 mins

Yield: Makes 12 bars

Cashew-Date-Coconut Energy Bars

                              Credit: 
                              Aaron Dyer

Cashew-Date-Coconut Energy Bars

                              Credit: 
                              Aaron Dyer

Cashew-Date-Coconut Energy Bars

Recipe Summary

prep: 20 mins

total: 1 hr 30 mins

Yield: Makes 12 bars

Recipe Summary

prep: 20 mins

total: 1 hr 30 mins

Yield: Makes 12 bars

prep: 20 mins

total: 1 hr 30 mins

prep:

20 mins

total:

1 hr 30 mins

Yield: Makes 12 bars

Makes 12 bars

Ingredients

Ingredients

  • Nonstick cooking spray
  • 1 cup chopped roasted unsalted cashews
  • 1 1/2 cups crispy brown-rice cereal
  • 3/4 cup old-fashioned rolled oats
  • 2/3 cup chopped pitted dates
  • 2/3 cup sweetened flaked coconut
  • 3/4 cup cashew butter
  • 3 tablespoons unsalted butter
  • 1/4 cup honey
  • 1 1/2 ounces melted bittersweet chocolate

Directions

First, coat an 8-inch square baking pan with nonstick cooking spray. Line with parchment; spray parchment. In a bowl, combine cashews, crispy brown-rice cereal, rolled oats, dates, and coconut. In a small saucepan, stir together cashew butter, butter, and honey over medium heat until butter melts and mixture is smooth. Pour over dry mixture, stirring to coat evenly. Press into pan. Refrigerate at least 2 hours. Remove from pan, drizzle with melted chocolate, and refrigerate again until firm, about 5 minutes. Cut into bars. Store in a cool place, covered, up to 1 week.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Cashew-Date-Coconut Energy Bars

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cashew-Date-Coconut Energy Bars

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest