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Gallery Cashew Shrimp Credit: Justin Walker Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds medium shrimp, peeled and deveined Kosher salt and freshly ground pepper 1 tablespoon cornstarch 2 tablespoons oyster sauce, such as Lee Kum Kee 2 tablespoons safflower oil 4 celery stalks, cut on a sharp bias 1/4 inch thick (2 1/2 cups), plus celery leaves for serving 1 teaspoon finely grated garlic (from 2 cloves) 1 tablespoon finely grated ginger (from a 2-inch piece) Pinch of red-pepper flakes, plus more for serving 1/2 cup roasted cashews Steamed white rice, for serving
Gallery Cashew Shrimp Credit: Justin Walker
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Cashew Shrimp Credit: Justin Walker
Cashew Shrimp
Credit: Justin Walker
Cashew Shrimp
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds medium shrimp, peeled and deveined Kosher salt and freshly ground pepper 1 tablespoon cornstarch 2 tablespoons oyster sauce, such as Lee Kum Kee 2 tablespoons safflower oil 4 celery stalks, cut on a sharp bias 1/4 inch thick (2 1/2 cups), plus celery leaves for serving 1 teaspoon finely grated garlic (from 2 cloves) 1 tablespoon finely grated ginger (from a 2-inch piece) Pinch of red-pepper flakes, plus more for serving 1/2 cup roasted cashews Steamed white rice, for serving
Directions
Pat shrimp dry with paper towels; toss with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a small bowl, whisk together cornstarch, oyster sauce, and 3/4 cup water.
Heat a large skillet (preferably cast-iron) over high. Swirl in oil, then add shrimp in a single layer; cook, undisturbed, 1 minute. Continue to cook, stirring occasionally, until almost cooked through, 1 to 2 minutes more. Add celery, garlic, ginger, and red-pepper flakes; cook, still stirring, 1 minute. Add cornstarch mixture; stir until sauce thickens and coats shrimp and vegetables, about 1 minute more. Stir in cashews; serve over rice, topped with celery leaves and more red-pepper flakes.
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All Reviews for Cashew Shrimp
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All Reviews for Cashew Shrimp
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
