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Gallery Cast-Iron Huckleberry Cobbler Credit: Linda Pugliese Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 8
Ingredients Ingredient Checklist 1 stick unsalted butter 3 cups frozen huckleberries, thawed 1 cup sugar, plus 2 tablespoons 1 cup unbleached all-purpose flour 1/4 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 cup whole milk 1 vanilla bean, seeds scraped, or 1 teaspoon pure vanilla extract
Cook’s Notes If you can’t find frozen huckleberries, substitute frozen wild blueberries. This cobbler can also be baked in a 10-inch pie dish.
Gallery Cast-Iron Huckleberry Cobbler Credit: Linda Pugliese
Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 8
Gallery
Cast-Iron Huckleberry Cobbler Credit: Linda Pugliese
Cast-Iron Huckleberry Cobbler
Credit: Linda Pugliese
Cast-Iron Huckleberry Cobbler
Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr 10 mins
Servings: 8
prep: 15 mins
total: 1 hr 10 mins
prep:
15 mins
total:
1 hr 10 mins
Servings: 8
8
Ingredients
Ingredients
- 1 stick unsalted butter 3 cups frozen huckleberries, thawed 1 cup sugar, plus 2 tablespoons 1 cup unbleached all-purpose flour 1/4 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 cup whole milk 1 vanilla bean, seeds scraped, or 1 teaspoon pure vanilla extract
Directions
Heat oven to 350 degrees. Melt butter in a 10-inch cast-iron skillet in oven, about 5 minutes.
Meanwhile, toss huckleberries with 2 tablespoons sugar in a medium bowl. Whisk together flour, cornmeal, baking powder, salt, and remaining 1 cup sugar in a large bowl. Add milk and vanilla. Remove skillet from oven and add melted butter to flour mixture; whisk until just combined. Pour batter into skillet; top with huckleberries and juices.
Bake until golden brown and fruit is bubbling, 40 to 45 minutes. Let stand 10 minutes before serving.
Cook’s Notes If you can’t find frozen huckleberries, substitute frozen wild blueberries. This cobbler can also be baked in a 10-inch pie dish.
Cook’s Notes
If you can’t find frozen huckleberries, substitute frozen wild blueberries. This cobbler can also be baked in a 10-inch pie dish.
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All Reviews for Cast-Iron Huckleberry Cobbler
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All Reviews for Cast-Iron Huckleberry Cobbler
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
