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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes enough for 4 servings

Kitty O'Shea Sauce

Ingredients

Ingredient Checklist

1/2 cup mayonnaise

1 tablespoon chopped cornichons

1 tablespoon chopped shallots

1 tablespoon capers, drained

2 tablespoons freshly squeezed lemon juice

Coarse salt and freshly ground black pepper

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes enough for 4 servings

Kitty O'Shea Sauce

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes enough for 4 servings

Recipe Summary

Yield: Makes enough for 4 servings

Yield: Makes enough for 4 servings

Makes enough for 4 servings

Kitty O'Shea Sauce

Kitty O'Shea Sauce

Ingredients

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon chopped cornichons
  • 1 tablespoon chopped shallots
  • 1 tablespoon capers, drained
  • 2 tablespoons freshly squeezed lemon juice
  • Coarse salt and freshly ground black pepper

Directions

In a small bowl whisk together mayonnaise, cornichons, shallots, capers, and lemon juice. Season with salt and pepper.

Reviews (5)

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5 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  2

Reviews (5)

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  2

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  2

5 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  2

5 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  2
  • 5 star values:
  • 1
  • 4 star values:
  • 1
  • 3 star values:
  • 1
  • 2 star values:
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  • 1 star values:
  • 2

Martha Stewart Member

Rating: Unrated

07/14/2011

                I meant cooking light magazine's site. Here's the link  http://www.myrecipes.com/recipe/easy-baked-fish-fillets-10000000222658/ 

Martha Stewart Member

Rating: Unrated

07/14/2011

                This tartar sauce is delicious ! I will never buy tartar sauce in the store again. So quick and easy ! I made it the first time exactly as it said, but I found the shallots too sharp and overpowering. I use onion powder and instead of cornichons I use relish. That way I can make it with things that I always have on hand. I found a very simple yet delicious fish recipe on cooking magazine's website and use this tartar sauce with it. It has been on the menu every week for the last couple of months  

Martha Stewart Member

Rating: Unrated

09/30/2009

                Cornichon's are Gerkins...  

Martha Stewart Member

Rating: Unrated

03/06/2008

                Cornichons are like tiny Franch dill pickles.  

Martha Stewart Member

Rating: Unrated

02/25/2008

                May I ask what is a cornichon? What is the flavor like and where can I get them?  

Martha Stewart Member

Rating: Unrated

07/14/2011

                I meant cooking light magazine's site. Here's the link  http://www.myrecipes.com/recipe/easy-baked-fish-fillets-10000000222658/ 

Rating: Unrated

                This tartar sauce is delicious ! I will never buy tartar sauce in the store again. So quick and easy ! I made it the first time exactly as it said, but I found the shallots too sharp and overpowering. I use onion powder and instead of cornichons I use relish. That way I can make it with things that I always have on hand. I found a very simple yet delicious fish recipe on cooking magazine's website and use this tartar sauce with it. It has been on the menu every week for the last couple of months  

Rating: Unrated

09/30/2009

                Cornichon's are Gerkins...  

Rating: Unrated

03/06/2008

                Cornichons are like tiny Franch dill pickles.  

Rating: Unrated

02/25/2008

                May I ask what is a cornichon? What is the flavor like and where can I get them?  

All Reviews for Cathal Armstrong’s Tartar Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cathal Armstrong’s Tartar Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest