Reviews Add Rating & Review
Back to Cauliflower-and-Chickpea Pitas with Creamy Yogurt Sauce All Reviews for Cauliflower-and-Chickpea Pitas with Creamy Yogurt Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cauliflower-and-Chickpea Pitas with Creamy Yogurt Sauce Credit: Chris Simpson Recipe Summary prep: 25 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1 large head cauliflower, cut into 1 1/2" florets (8 cups) 1 can (15 ounces) chickpeas, drained and rinsed 1 teaspoon ground cumin Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1/2 teaspoon finely chopped garlic 1/2 cup packed fresh cilantro leaves, plus more for serving 1 jalapeño, seeds removed, chopped 2 tablespoons fresh lime juice 3/4 cup 5 percent-fat Greek yogurt 4 pitas (each 6 inches)
Gallery Cauliflower-and-Chickpea Pitas with Creamy Yogurt Sauce Credit: Chris Simpson
Recipe Summary prep: 25 mins total: 50 mins Servings: 4
Gallery
Cauliflower-and-Chickpea Pitas with Creamy Yogurt Sauce Credit: Chris Simpson
Cauliflower-and-Chickpea Pitas with Creamy Yogurt Sauce
Credit: Chris Simpson
Cauliflower-and-Chickpea Pitas with Creamy Yogurt Sauce
Recipe Summary prep: 25 mins total: 50 mins Servings: 4
Recipe Summary
prep: 25 mins total: 50 mins
Servings: 4
prep: 25 mins
total: 50 mins
prep:
25 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1 large head cauliflower, cut into 1 1/2" florets (8 cups) 1 can (15 ounces) chickpeas, drained and rinsed 1 teaspoon ground cumin Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1/2 teaspoon finely chopped garlic 1/2 cup packed fresh cilantro leaves, plus more for serving 1 jalapeño, seeds removed, chopped 2 tablespoons fresh lime juice 3/4 cup 5 percent-fat Greek yogurt 4 pitas (each 6 inches)
Directions
Preheat oven to 425°F. Arrange cauliflower and chickpeas on a rimmed baking sheet. Sprinkle with cumin, season with salt and pepper, and toss with oil. Roast, flipping vegetables once, until golden and crisp, 30 to 35 minutes.
Meanwhile, combine garlic, cilantro, jalapeño, lime juice, and yogurt in a blender. Blend until smooth. Season with salt and pepper; if too thick, blend in 1 tablespoon water. Heat pitas in oven until warm, 1 minute. Split pitas and stuff with cauliflower mixture; drizzle with yogurt sauce, garnish with more cilantro leaves, and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cauliflower-and-Chickpea Pitas with Creamy Yogurt Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cauliflower-and-Chickpea Pitas with Creamy Yogurt Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
