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Gallery Cauliflower-and-Lentil Stew with Onion Relish Credit: Nico Schinco Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 red onion, finely chopped (about 1 1/4 cups) and divided 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 tablespoons minced fresh ginger (from a 2-inch piece) Kosher salt and freshly ground pepper 1 teaspoon garam masala or berbere spice blend 1 cup red lentils, rinsed and picked through 4 cups cauliflower florets, cut into bite-size pieces (from 1/2 head) 1 can (14.5 ounces) diced fire-roasted tomatoes 3 cups packed baby kale 1/2 teaspoon finely grated lime zest, plus 3 tablespoons fresh juice
Gallery Cauliflower-and-Lentil Stew with Onion Relish Credit: Nico Schinco
Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Gallery
Cauliflower-and-Lentil Stew with Onion Relish Credit: Nico Schinco
Cauliflower-and-Lentil Stew with Onion Relish
Credit: Nico Schinco
Cauliflower-and-Lentil Stew with Onion Relish
Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Recipe Summary
prep: 25 mins total: 45 mins
Servings: 4
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 red onion, finely chopped (about 1 1/4 cups) and divided 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 tablespoons minced fresh ginger (from a 2-inch piece) Kosher salt and freshly ground pepper 1 teaspoon garam masala or berbere spice blend 1 cup red lentils, rinsed and picked through 4 cups cauliflower florets, cut into bite-size pieces (from 1/2 head) 1 can (14.5 ounces) diced fire-roasted tomatoes 3 cups packed baby kale 1/2 teaspoon finely grated lime zest, plus 3 tablespoons fresh juice
Directions
Place 1/2 cup onion in a small bowl of ice water. Heat oil in a pot over medium-high; add remaining onion and ginger and season with salt and pepper. Cook, stirring occasionally, until onion begins to brown, 6 to 7 minutes. Add garam masala; cook, stirring, until fragrant, 1 to 2 minutes.
Add lentils, cauliflower, tomatoes, 3 cups water, and 1 teaspoon salt to pot. Bring to a boil, then reduce heat and simmer, partially covered, until lentils are cooked through and soup has thickened, about 20 minutes.
Stir in kale; cook until just wilted, about 1 minute. Season to taste. Drain reserved onion and place in a bowl with lime zest and juice and 1/2 teaspoon salt; toss to combine. Serve stew with onion relish spooned over top, drizzled with oil.
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All Reviews for Cauliflower-and-Lentil Stew with Onion Relish
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All Reviews for Cauliflower-and-Lentil Stew with Onion Relish
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
