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Cauliflower Crust Pizza Margherita
Credit:
Bryan Gardner
Recipe Summary
prep: 20 mins
total: 1 hr 35 mins
Yield: Makes one 10-inch pizza
Ingredients
Crust
2 pounds cauliflower, leaves and stem removed, roughly chopped
Kosher salt and freshly ground pepper
1/4 cup grated Parmesan or Grana Padano
1/4 cup grated mozzarella
1 egg
Topping
1/2 cup Simple Roasted Tomato Sauce
1/3 cup grated mozzarella
1/4 cup fresh basil leaves, plus more for serving
Red-pepper flakes, for serving (optional)
Gallery
Cauliflower Crust Pizza Margherita
Credit:
Bryan Gardner
Recipe Summary
prep: 20 mins
total: 1 hr 35 mins
Yield: Makes one 10-inch pizza
Gallery
Cauliflower Crust Pizza Margherita
Credit:
Bryan Gardner
Cauliflower Crust Pizza Margherita
Credit:
Bryan Gardner
Cauliflower Crust Pizza Margherita
Recipe Summary
prep: 20 mins
total: 1 hr 35 mins
Yield: Makes one 10-inch pizza
Recipe Summary
prep: 20 mins
total: 1 hr 35 mins
Yield: Makes one 10-inch pizza
prep: 20 mins
total: 1 hr 35 mins
prep:
20 mins
total:
1 hr 35 mins
Yield: Makes one 10-inch pizza
Makes one 10-inch pizza
Ingredients
Ingredients
2 pounds cauliflower, leaves and stem removed, roughly chopped
Kosher salt and freshly ground pepper
1/4 cup grated Parmesan or Grana Padano
1/4 cup grated mozzarella
1 egg
1/2 cup Simple Roasted Tomato Sauce
1/3 cup grated mozzarella
1/4 cup fresh basil leaves, plus more for serving
Red-pepper flakes, for serving (optional)
Directions
Crust:Preheat oven to 425 degrees with rack in center. Pulse cauliflower in a food processor until it resembles the texture of quinoa (you should have about 4 cups). In a large straight-sided skillet, blanch the cauliflower in salted boiling water until just tender, 2 to 3 minutes. Drain well and transfer to a clean dish towel. Cool slightly, then squeeze out as much moisture as possible. Transfer to a baking sheet lined with another towel to dry out further.
In a large bowl, stir together the cauliflower, cheeses, and egg. Season with salt and pepper. Work with hands until very well combined and mixture holds together. Transfer mixture to a parchment-lined rimmed baking sheet and press firmly into a 10-inch round about 1/4 inch thick. Bake until golden brown and firm, 25 to 30 minutes. Remove from oven and let cool slightly, 5 minutes.
Topping:Top crust with tomato sauce, mozzarella, and basil. Return to oven and bake until cheese has melted and toppings are golden, 10 to 12 minutes. Cool 10 minutes before slicing. Serve with additional basil and red-pepper flakes, if desired.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cauliflower Crust Pizza Margherita
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cauliflower Crust Pizza Margherita
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
