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Cauliflower Faux-tato Salad

                              Credit: 
                              Linda Xiao

Recipe Summary

prep: 15 mins

total: 55 mins

Yield: Serves 4 to 6

Ingredients

Ingredient Checklist

1/2 cup sliced red onion

4 teaspoons red-wine vinegar

4 teaspoons fresh lemon juice

4 teaspoons grainy mustard

1/3 cup extra-virgin olive oil

Kosher salt and freshly ground pepper

1/2 cup finely chopped celery stalks, plus 1/4 cup chopped celery leaves

1 pound cauliflower, cut into bite-size florets (3 cups)

Gallery

Cauliflower Faux-tato Salad

                              Credit: 
                              Linda Xiao

Recipe Summary

prep: 15 mins

total: 55 mins

Yield: Serves 4 to 6

Cauliflower Faux-tato Salad

                              Credit: 
                              Linda Xiao

Cauliflower Faux-tato Salad

                              Credit: 
                              Linda Xiao

Cauliflower Faux-tato Salad

Recipe Summary

prep: 15 mins

total: 55 mins

Yield: Serves 4 to 6

Recipe Summary

prep: 15 mins

total: 55 mins

Yield: Serves 4 to 6

prep: 15 mins

total: 55 mins

prep:

15 mins

total:

55 mins

Yield: Serves 4 to 6

Serves 4 to 6

Ingredients

Ingredients

  • 1/2 cup sliced red onion
  • 4 teaspoons red-wine vinegar
  • 4 teaspoons fresh lemon juice
  • 4 teaspoons grainy mustard
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1/2 cup finely chopped celery stalks, plus 1/4 cup chopped celery leaves
  • 1 pound cauliflower, cut into bite-size florets (3 cups)

Directions

Soak onion in water 10 minutes; drain and pat dry. In a large bowl, whisk together vinegar, lemon juice, and mustard with oil; season with salt and pepper. Stir in onion, celery stalks and leaves.

Cut 1 pound cauliflower into bite-size florets (3 cups). Steam in a pot of salted simmering water fitted with a steamer basket until tender, 7 to 8 minutes. Drain and let cool slightly; add to salad. Toss to combine, season to taste, and serve. Salad can be transferred to an airtight container and refrigerated for up to 5 days. 

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Cauliflower Faux-tato Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Cauliflower Faux-tato Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest