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Gallery Cauliflower, Prosciutto, and Goat-Cheese Gratin Recipe Summary Servings: 8

Ingredients Ingredient Checklist Unsalted butter, for baking dish 2 small heads cauliflower (about 3 pounds total), cut into 1-inch florets 12 ounces soft goat cheese, crumbled 1/4 cup fresh orange juice (1 orange) 1/4 cup homemade or low-sodium storebought chicken stock, or water 2 teaspoons chopped fresh thyme 2 tablespoons all-purpose flour Coarse salt and freshly ground pepper 3 ounces thinly sliced prosciutto (about 5 slices), coarsely chopped

Gallery Cauliflower, Prosciutto, and Goat-Cheese Gratin

Recipe Summary Servings: 8

Cauliflower, Prosciutto, and Goat-Cheese Gratin     

Cauliflower, Prosciutto, and Goat-Cheese Gratin

Cauliflower, Prosciutto, and Goat-Cheese Gratin

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • Unsalted butter, for baking dish 2 small heads cauliflower (about 3 pounds total), cut into 1-inch florets 12 ounces soft goat cheese, crumbled 1/4 cup fresh orange juice (1 orange) 1/4 cup homemade or low-sodium storebought chicken stock, or water 2 teaspoons chopped fresh thyme 2 tablespoons all-purpose flour Coarse salt and freshly ground pepper 3 ounces thinly sliced prosciutto (about 5 slices), coarsely chopped

Directions

Preheat oven to 375 degrees. Butter a 2-quart casserole or an 8-inch square baking dish; set aside. Bring a large pot of water to a boil. Add cauliflower; cook until just tender, 4 to 5 minutes. Drain.

Whisk together 8 ounces goat cheese, the orange juice, stock, thyme, flour, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth. Toss in cauliflower and prosciutto. Spoon into buttered dish. Top with remaining 4 ounces goat cheese.

Cover with foil; bake 30 minutes. Remove foil; bake until bubbling and just golden, about 30 minutes more. Let cool slightly before serving.

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All Reviews for Cauliflower, Prosciutto, and Goat-Cheese Gratin

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cauliflower, Prosciutto, and Goat-Cheese Gratin

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest