Reviews Add Rating & Review
Back to Cauliflower, Prosciutto, and Goat-Cheese Gratin All Reviews for Cauliflower, Prosciutto, and Goat-Cheese Gratin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cauliflower, Prosciutto, and Goat-Cheese Gratin Recipe Summary Servings: 8
Ingredients Ingredient Checklist Unsalted butter, for baking dish 2 small heads cauliflower (about 3 pounds total), cut into 1-inch florets 12 ounces soft goat cheese, crumbled 1/4 cup fresh orange juice (1 orange) 1/4 cup homemade or low-sodium storebought chicken stock, or water 2 teaspoons chopped fresh thyme 2 tablespoons all-purpose flour Coarse salt and freshly ground pepper 3 ounces thinly sliced prosciutto (about 5 slices), coarsely chopped
Gallery Cauliflower, Prosciutto, and Goat-Cheese Gratin
Recipe Summary Servings: 8
Gallery
Cauliflower, Prosciutto, and Goat-Cheese Gratin
Cauliflower, Prosciutto, and Goat-Cheese Gratin
Cauliflower, Prosciutto, and Goat-Cheese Gratin
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- Unsalted butter, for baking dish 2 small heads cauliflower (about 3 pounds total), cut into 1-inch florets 12 ounces soft goat cheese, crumbled 1/4 cup fresh orange juice (1 orange) 1/4 cup homemade or low-sodium storebought chicken stock, or water 2 teaspoons chopped fresh thyme 2 tablespoons all-purpose flour Coarse salt and freshly ground pepper 3 ounces thinly sliced prosciutto (about 5 slices), coarsely chopped
Directions
Preheat oven to 375 degrees. Butter a 2-quart casserole or an 8-inch square baking dish; set aside. Bring a large pot of water to a boil. Add cauliflower; cook until just tender, 4 to 5 minutes. Drain.
Whisk together 8 ounces goat cheese, the orange juice, stock, thyme, flour, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth. Toss in cauliflower and prosciutto. Spoon into buttered dish. Top with remaining 4 ounces goat cheese.
Cover with foil; bake 30 minutes. Remove foil; bake until bubbling and just golden, about 30 minutes more. Let cool slightly before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cauliflower, Prosciutto, and Goat-Cheese Gratin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cauliflower, Prosciutto, and Goat-Cheese Gratin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest