Back to Cauliflower Soup All Reviews for Cauliflower Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5076_022210_cauliflowersoup.jpg
Ingredients Ingredient Checklist 3 tablespoons olive oil, plus more for frying 1 large head cauliflower, trimmed, halved, and cut into 1/4-inch slices (7 to 8 cups) 1 shallot, thinly sliced 5 to 6 cups Homemade Vegetable Stock , heated through Coarse salt and pepper, to taste 1 cup 1/4-inch cubes brioche bread Fresh flat-leaf parsley leaves, for garnish
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 5076_022210_cauliflowersoup.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
5076_022210_cauliflowersoup.jpg
5076_022210_cauliflowersoup.jpg
Ingredients
Ingredients
- 3 tablespoons olive oil, plus more for frying 1 large head cauliflower, trimmed, halved, and cut into 1/4-inch slices (7 to 8 cups) 1 shallot, thinly sliced 5 to 6 cups Homemade Vegetable Stock , heated through Coarse salt and pepper, to taste 1 cup 1/4-inch cubes brioche bread Fresh flat-leaf parsley leaves, for garnish
Directions
In a large skillet, heat 3 tablespoons olive oil over medium-high heat. Add cauliflower and shallot; cook, stirring occasionally, until cauliflower begins to lightly brown and is completely softened, 10 to 12 minutes.
Working in batches, transfer cauliflower and shallot to the jar of a blender. Add enough of the heated stock to easily blend and process until smooth. Pass through a fine mesh sieve or chinois and transfer to a medium saucepan. Bring to a simmer over medium heat; season with salt and pepper. Cook until heated through.
Fill a small skillet 1/4 inch high with olive oil; heat over medium heat. Add bread cubes and cook, stirring frequently, until bread is toasted. Transfer to a paper towel-lined plate to drain; season with salt and pepper. Add parsley leaves to skillet and cook until crisp; transfer to a paper towel-lined plate to drain.
Divide soup evenly between 4 bowls. Top with toasted bread cubes and fried parsley leaves; serve.
Reviews (5)
Add Rating & Review 122 Ratings 5 star values: 17 4 star values: 26 3 star values: 47 2 star values: 29 1 star values: 3
Reviews (5)
Add Rating & Review 122 Ratings 5 star values: 17 4 star values: 26 3 star values: 47 2 star values: 29 1 star values: 3
Add Rating & Review
122 Ratings 5 star values: 17 4 star values: 26 3 star values: 47 2 star values: 29 1 star values: 3
122 Ratings 5 star values: 17 4 star values: 26 3 star values: 47 2 star values: 29 1 star values: 3
122 Ratings 5 star values: 17 4 star values: 26 3 star values: 47 2 star values: 29 1 star values: 3
5 star values: 17 4 star values: 26 3 star values: 47 2 star values: 29 1 star values: 3
Martha Stewart Member Rating: Unrated 12/05/2010 I built up a nice fond by not using a non-stick pot. Then I poured broth in and scrapped up the brown bits from the bottom. This led to a very flavorful soup. I also added several drops of tobasco and caraway seeds (a classic in creamy soups). Super good! So easy! And healthy. Martha Stewart Member Rating: Unrated 09/13/2010 I added ground nutmeg (1/4 tsp), garlic (2 cloves) and a bay leaf, and some Cajun seasoning (1/4 tsp). Instead of vegetable stock, I used chicken stock, since I had some homemade stock on hand. I added the stock to the pot, heated it through, and used a hand blender to puree the soup. I put the heat back on for a few minutes after I added a splash of Almond milk, since I didn't have milk. The results were awesome! Martha Stewart Member Rating: Unrated 05/05/2010 I did add crushed red pepper - it was lovely. I think the next time I do this, I will roast the cauliflower and add some whole garlic cloves. I don't have a skillet big enough for a whole cauliflower. Martha Stewart Member Rating: Unrated 03/22/2010 I loved this soup~! So did my husband. I used a huge sweet onion and next time will try it with some crushed red pepper (thought about it but didn't want to divert from the original recipe on the first try~!) Enjoy~! Martha Stewart Member Rating: Unrated 02/22/2010 i made this and it was bland but it is very low calorie and the yield is high for little work. i will try it with some crushed red pepper for heat next time.Martha Stewart Member
Rating: Unrated 12/05/2010
I built up a nice fond by not using a non-stick pot. Then I poured broth in and scrapped up the brown bits from the bottom. This led to a very flavorful soup. I also added several drops of tobasco and caraway seeds (a classic in creamy soups). Super good! So easy! And healthy.
Rating: Unrated
Rating: Unrated 09/13/2010
I added ground nutmeg (1/4 tsp), garlic (2 cloves) and a bay leaf, and some Cajun seasoning (1/4 tsp). Instead of vegetable stock, I used chicken stock, since I had some homemade stock on hand. I added the stock to the pot, heated it through, and used a hand blender to puree the soup. I put the heat back on for a few minutes after I added a splash of Almond milk, since I didn’t have milk. The results were awesome!
Rating: Unrated 05/05/2010
I did add crushed red pepper - it was lovely. I think the next time I do this, I will roast the cauliflower and add some whole garlic cloves. I don’t have a skillet big enough for a whole cauliflower.
Rating: Unrated 03/22/2010
I loved this soup~! So did my husband. I used a huge sweet onion and next time will try it with some crushed red pepper (thought about it but didn’t want to divert from the original recipe on the first try~!) Enjoy~!
Rating: Unrated 02/22/2010
i made this and it was bland but it is very low calorie and the yield is high for little work. i will try it with some crushed red pepper for heat next time.
All Reviews for Cauliflower Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cauliflower Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
