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cauliflower-spinach-dip-mld110725-167.jpg
Ingredients
Ingredient Checklist
4 cups cauliflower florets
2 cups lightly packed spinach leaves
2 tablespoons tahini
2 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1 coarsely chopped small garlic clove
Salt and pepper
Pita bread or crisps, for serving
Gallery
Read the full recipe after the video.
cauliflower-spinach-dip-mld110725-167.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
cauliflower-spinach-dip-mld110725-167.jpg
cauliflower-spinach-dip-mld110725-167.jpg
Ingredients
Ingredients
- 4 cups cauliflower florets
- 2 cups lightly packed spinach leaves
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 coarsely chopped small garlic clove
- Salt and pepper
- Pita bread or crisps, for serving
Directions
Place cauliflower florets in a steamer basket set over a pot of simmering water. Cover and steam until crisp-tender, about 8 minutes. Add spinach leaves; cover and steam until wilted, about 2 minutes. Puree vegetables in a food processor with tahini, lemon juice, olive oil, garlic, salt, and pepper until smooth. Serve warm or at room temperature with pita bread or crisps.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cauliflower-Spinach Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cauliflower-Spinach Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
