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Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 40 mins Servings: 4 cauliflower-roast-037-d111891.jpg
Ingredients Ingredient Checklist 1 large head cauliflower 2 tablespoons extra-virgin olive oil, for brushing Coarse salt and freshly ground pepper Homemade Romesco Sauce Fresh herbs, such as flat-leaf parsley, basil, or chives, or microgreens, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 40 mins Servings: 4 cauliflower-roast-037-d111891.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 40 mins Servings: 4
Recipe Summary
prep: 5 mins total: 40 mins
Servings: 4
prep: 5 mins
total: 40 mins
prep:
5 mins
total:
40 mins
Servings: 4
4
cauliflower-roast-037-d111891.jpg
cauliflower-roast-037-d111891.jpg
Ingredients
Ingredients
- 1 large head cauliflower 2 tablespoons extra-virgin olive oil, for brushing Coarse salt and freshly ground pepper Homemade Romesco Sauce Fresh herbs, such as flat-leaf parsley, basil, or chives, or microgreens, for serving
Directions
Preheat oven to 425 degrees. Trim bottom of stem from cauliflower and stand head upright on a cutting board. Cut into 4 vertical slices, each 1 to 1 1/2 inches thick. Arrange in a single layer on a rimmed baking sheet and brush both sides with oil. Season with salt and pepper.
Roast, flipping once, until cauliflower is tender and golden, about 35 minutes. Serve with romesco sauce and topped with herbs or microgreens.
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All Reviews for Cauliflower Steaks with Romesco Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cauliflower Steaks with Romesco Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
