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Gallery Cauliflower-Sweet Potato Curry Credit: Con Poulos Recipe Summary prep: 35 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 medium onion, finely diced 3 cloves garlic, minced 2 tablespoons finely minced fresh ginger (from a 2-inch piece) Kosher salt 2 tablespoons red curry paste, such as Maesri 1 can (15 ounces) coconut milk 1/2 head cauliflower, cut into 1-inch pieces (4 cups) 1 medium sweet potato, peeled and cut into 1-inch pieces (2 cups) 1 zucchini, halved lengthwise and cut into 1/4-inch pieces (2 cups) 1 cup frozen shelled edamame 3 cups packed baby spinach 1/4 cup chopped fresh cilantro Cooked grains, such as quinoa, and halved limes, for serving
Gallery Cauliflower-Sweet Potato Curry Credit: Con Poulos
Recipe Summary prep: 35 mins total: 1 hr Servings: 4
Gallery
Cauliflower-Sweet Potato Curry Credit: Con Poulos
Cauliflower-Sweet Potato Curry
Credit: Con Poulos
Cauliflower-Sweet Potato Curry
Recipe Summary prep: 35 mins total: 1 hr Servings: 4
Recipe Summary
prep: 35 mins total: 1 hr
Servings: 4
prep: 35 mins
total: 1 hr
prep:
35 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 medium onion, finely diced 3 cloves garlic, minced 2 tablespoons finely minced fresh ginger (from a 2-inch piece) Kosher salt 2 tablespoons red curry paste, such as Maesri 1 can (15 ounces) coconut milk 1/2 head cauliflower, cut into 1-inch pieces (4 cups) 1 medium sweet potato, peeled and cut into 1-inch pieces (2 cups) 1 zucchini, halved lengthwise and cut into 1/4-inch pieces (2 cups) 1 cup frozen shelled edamame 3 cups packed baby spinach 1/4 cup chopped fresh cilantro Cooked grains, such as quinoa, and halved limes, for serving
Directions
Heat oil in a large pot over medium. Add onion, garlic, and ginger, season with salt, and cook, stirring occasionally, until onion is tender, 4 to 6 minutes. Add curry paste and cook, stirring, 2 minutes. Add coconut milk and 1 cup water, along with cauliflower and sweet potato. Bring to a boil, then reduce heat to medium-low and partially cover.
Simmer until cauliflower is tender, about 15 minutes. Add zucchini and edamame; return to a simmer, then partially cover and cook until zucchini is tender, 4 to 5 minutes. Stir in spinach and cook, uncovered, until bright green and just wilted, 1 to 2 minutes. Season to taste. Serve over grains, with cilantro and a squeeze of lime.
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All Reviews for Cauliflower-Sweet Potato Curry
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cauliflower-Sweet Potato Curry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
