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Cayenne Chile Hot Sauce
Recipe Summary
Yield: Makes 1 1/3 Cups
Ingredients
Ingredient Checklist
48 fresh golden or red cayenne chiles (about 3 1/2 inches long each), stemmed and halved
8 garlic cloves, peeled
2 teaspoons sugar
4 teaspoons coarse salt
8 cups distilled white vinegar
Gallery
Cayenne Chile Hot Sauce
Recipe Summary
Yield: Makes 1 1/3 Cups
Gallery
Cayenne Chile Hot Sauce
Cayenne Chile Hot Sauce
Cayenne Chile Hot Sauce
Recipe Summary
Yield: Makes 1 1/3 Cups
Recipe Summary
Yield: Makes 1 1/3 Cups
Yield: Makes 1 1/3 Cups
Makes 1 1/3 Cups
Ingredients
Ingredients
- 48 fresh golden or red cayenne chiles (about 3 1/2 inches long each), stemmed and halved
- 8 garlic cloves, peeled
- 2 teaspoons sugar
- 4 teaspoons coarse salt
- 8 cups distilled white vinegar
Directions
Put all of the ingredients into a nonreactive medium pot. Bring to a boil. Reduce to a simmer, and cook, stirring occasionally, until garlic and chiles are tender, about 20 minutes.
Let cool slightly. Transfer to a blender, and puree. Pour through a fine sieve into a small bowl; discard solids. Let cool completely. Divide among small bottles or pour into an airtight container. Store in the refrigerator up to 3 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cayenne Chile Hot Sauce
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Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cayenne Chile Hot Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
