Reviews
Add Rating & Review
Back to Cebollas Encurtidas
All Reviews for Cebollas Encurtidas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Cebollas Encurtidas
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
2 red onions, very thinly sliced
1 teaspoon whole peppercorns, lightly crushed
1 teaspoon allspice berries, lightly crushed
1 teaspoon dried oregano
1 teaspoon coarse salt
1/4 cup white vinegar
1/4 cup freshly squeezed lime juice
Gallery
Cebollas Encurtidas
Recipe Summary
Yield: Makes 2 cups
Gallery
Cebollas Encurtidas
Cebollas Encurtidas
Cebollas Encurtidas
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 2 red onions, very thinly sliced
- 1 teaspoon whole peppercorns, lightly crushed
- 1 teaspoon allspice berries, lightly crushed
- 1 teaspoon dried oregano
- 1 teaspoon coarse salt
- 1/4 cup white vinegar
- 1/4 cup freshly squeezed lime juice
Directions
In a large bowl, toss together all ingredients. Refrigerate overnight, covered with plastic wrap, before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cebollas Encurtidas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cebollas Encurtidas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
