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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 3/4 cup Homemade Mayonnaise 8 medium cornichons, sliced 1/8 inch thick 2 tablespoons capers, drained 2 teaspoons Dijon mustard Coarse salt and freshly ground pepper 1 teaspoon freshly squeezed lemon juice 3 tablespoons finely chopped fresh tarragon 3 tablespoons finely chopped fresh flat-leaf parsley 1 medium celeriac, peeled (about 1 1/2 pounds)

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 3/4 cup Homemade Mayonnaise 8 medium cornichons, sliced 1/8 inch thick 2 tablespoons capers, drained 2 teaspoons Dijon mustard Coarse salt and freshly ground pepper 1 teaspoon freshly squeezed lemon juice 3 tablespoons finely chopped fresh tarragon 3 tablespoons finely chopped fresh flat-leaf parsley 1 medium celeriac, peeled (about 1 1/2 pounds)

Directions

In a small bowl, combine mayonnaise, cornichons, capers, and mustard. Season with salt and pepper. Blend until well combined. Fold in tarragon and parsley; set aside.

Slice celeriac, using a Japanese mandoline fitted with the julienne blade, into 1/8-inch-thick strips into a large bowl. Add mayonnaise mixture, and toss to combine. Season to taste with salt and pepper.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Celeriac Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Celeriac Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest