Reviews (1) Add Rating & Review 47 Ratings 5 star values: 5 4 star values: 5 3 star values: 19 2 star values: 12 1 star values: 6 Martha Stewart Member Rating: Unrated 10/16/2009 This is perfect to make on nights when I have a lot of homework- and everyone will totally love it :)
Back to Celery Root and Ginger Gold Apple Soup All Reviews for Celery Root and Ginger Gold Apple Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 5024_101609_soup.jpg
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 medium onion, chopped Coarse salt and freshly ground pepper 6 cups peeled, chopped celery root (from about 2 large celery roots) 1 cup peeled and chopped Yukon gold potatoes (from about 1 potato) 10 cups homemade or low-sodium store-bought vegetable stock 2 cups peeled, cored, and quartered ginger gold apples (from about 2 apples), plus 1 apple, cored and sliced into thin wedges, for garnish 1/4 cup celery leaves or leaves from celery root stem, for garnish
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 5024_101609_soup.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
5024_101609_soup.jpg
5024_101609_soup.jpg
Ingredients
Ingredients
- 2 tablespoons olive oil 1 medium onion, chopped Coarse salt and freshly ground pepper 6 cups peeled, chopped celery root (from about 2 large celery roots) 1 cup peeled and chopped Yukon gold potatoes (from about 1 potato) 10 cups homemade or low-sodium store-bought vegetable stock 2 cups peeled, cored, and quartered ginger gold apples (from about 2 apples), plus 1 apple, cored and sliced into thin wedges, for garnish 1/4 cup celery leaves or leaves from celery root stem, for garnish
Directions
In a large heavy-bottomed saucepan, heat olive oil over medium heat. Add onion and season with salt; cook, stirring until onions are soft and translucent, 5 to 7 minutes. Add celery root, potato, and vegetable stock; reduce heat to medium-low and simmer until potatoes are soft, 15 to 20 minutes.
Add apples and continue simmering for 5 minutes. Remove saucepan from heat and puree using an immersion blender or, working in batches, using a conventional blender; season with salt and pepper. Serve immediately garnished with apple slices and celery leaves.
Reviews (1)
Add Rating & Review 47 Ratings 5 star values: 5 4 star values: 5 3 star values: 19 2 star values: 12 1 star values: 6
Martha Stewart Member Rating: Unrated 10/16/2009 This is perfect to make on nights when I have a lot of homework- and everyone will totally love it :)
Reviews (1)
Add Rating & Review 47 Ratings 5 star values: 5 4 star values: 5 3 star values: 19 2 star values: 12 1 star values: 6
Add Rating & Review
47 Ratings 5 star values: 5 4 star values: 5 3 star values: 19 2 star values: 12 1 star values: 6
47 Ratings 5 star values: 5 4 star values: 5 3 star values: 19 2 star values: 12 1 star values: 6
47 Ratings 5 star values: 5 4 star values: 5 3 star values: 19 2 star values: 12 1 star values: 6
5 star values: 5 4 star values: 5 3 star values: 19 2 star values: 12 1 star values: 6
Martha Stewart Member Rating: Unrated 10/16/2009 This is perfect to make on nights when I have a lot of homework- and everyone will totally love it :)Martha Stewart Member
Rating: Unrated 10/16/2009
This is perfect to make on nights when I have a lot of homework- and everyone will totally love it :)
Rating: Unrated
All Reviews for Celery Root and Ginger Gold Apple Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Celery Root and Ginger Gold Apple Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
