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Gallery Pureed Celery Root Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon vegetable oil 2 medium shallots, finely chopped Coarse salt and freshly ground white pepper 1 large celery root (about 2 pounds), peeled and cut into 1-inch chunks 2 cups milk 1 bay leaf 2 garlic cloves, crushed Pinch of ground nutmeg
Gallery Pureed Celery Root
Recipe Summary Servings: 4
Gallery
Pureed Celery Root
Pureed Celery Root
Pureed Celery Root
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon vegetable oil 2 medium shallots, finely chopped Coarse salt and freshly ground white pepper 1 large celery root (about 2 pounds), peeled and cut into 1-inch chunks 2 cups milk 1 bay leaf 2 garlic cloves, crushed Pinch of ground nutmeg
Directions
Heat oil in a medium heavy-bottomed pot over medium heat. Add shallots; season with salt and pepper. Cook, stirring, until translucent, about 5 minutes.
Add celery root, milk, 2 cups water, bay leaf, garlic, and nutmeg. Season with salt and pepper. Bring to a boil. Reduce heat; simmer until celery root is very tender, about 15 minutes. Let cool.
Discard bay leaf. Transfer solids to a blender using a slotted spoon. Add 1/4 cup cooking liquid. Blend until smooth (add more cooking liquid, if needed). Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Pureed Celery Root
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pureed Celery Root
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
