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Gallery Ceviche with Avocado, Tomato, and Cilantro Credit: Johnny Miller Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/2 cups fresh lime juice (from 10 limes) 1/2 cup fresh orange juice (from 1 orange) 1 1/4 pounds red snapper fillet, skin removed, flesh cut into 1/4-inch slices 1 avocado, cut into 1/2-inch pieces 1 cup grape tomatoes, halved 1/4 cup thinly sliced red onion 1 small jalapeno, seeded and finely chopped 2 tablespoons roughly chopped fresh cilantro leaves 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper Lime wedges, for serving

Cook’s Notes Fresh fish is key to ceviche; ask for the best at your fish market.

Gallery Ceviche with Avocado, Tomato, and Cilantro Credit: Johnny Miller

Recipe Summary Servings: 4

Ceviche with Avocado, Tomato, and Cilantro      Credit: Johnny Miller

Ceviche with Avocado, Tomato, and Cilantro

Credit: Johnny Miller

Ceviche with Avocado, Tomato, and Cilantro

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 cups fresh lime juice (from 10 limes) 1/2 cup fresh orange juice (from 1 orange) 1 1/4 pounds red snapper fillet, skin removed, flesh cut into 1/4-inch slices 1 avocado, cut into 1/2-inch pieces 1 cup grape tomatoes, halved 1/4 cup thinly sliced red onion 1 small jalapeno, seeded and finely chopped 2 tablespoons roughly chopped fresh cilantro leaves 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper Lime wedges, for serving

Directions

Pour lime juice and orange juice through a sieve set over an 8-inch square glass baking dish. Arrange red snapper fillet in a single layer in dish (fish should be completely covered by juice). Cover with plastic wrap and refrigerate until fish is opaque throughout, about 4 hours. Drain fish well; discard marinade.

Divide fish among four plates. In a large bowl, combine avocado, tomatoes, jalapeno, cilantro, and olive oil. Season with salt and pepper. Serve fish topped with avocado salad and lime wedges alongside.

Cook’s Notes Fresh fish is key to ceviche; ask for the best at your fish market.

Cook’s Notes

Fresh fish is key to ceviche; ask for the best at your fish market.

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 Add Rating & Review

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All Reviews for Ceviche with Avocado, Tomato, and Cilantro

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Ceviche with Avocado, Tomato, and Cilantro

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest