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Gallery Ceviche with Tropical Fruit and Habanero Credit: Johnny Miller Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 1/2 cups fresh lime juice (from 10 limes) 1/2 cup fresh orange juice (from 1 orange) 1 1/4 pounds red snapper fillet, skin removed, flesh cut into 1/2-inch dice 1 medium ripe mango, peeled, pitted, flesh cut into 1/2-inch pieces 1/4 small pineapple, peeled, cored, flesh cut into 1/2-inch pieces 1 cup grape or cherry tomatoes, quartered 1 small habanero chile or other hot chile, seeded and minced 1/4 small red onion, finely diced 1/4 cup roughly chopped fresh cilantro 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper Tortilla chips, for serving
Cook’s Notes Fresh fish is key to ceviche; ask for the best at your fish market.
Gallery Ceviche with Tropical Fruit and Habanero Credit: Johnny Miller
Recipe Summary Servings: 6
Gallery
Ceviche with Tropical Fruit and Habanero Credit: Johnny Miller
Ceviche with Tropical Fruit and Habanero
Credit: Johnny Miller
Ceviche with Tropical Fruit and Habanero
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 1/2 cups fresh lime juice (from 10 limes) 1/2 cup fresh orange juice (from 1 orange) 1 1/4 pounds red snapper fillet, skin removed, flesh cut into 1/2-inch dice 1 medium ripe mango, peeled, pitted, flesh cut into 1/2-inch pieces 1/4 small pineapple, peeled, cored, flesh cut into 1/2-inch pieces 1 cup grape or cherry tomatoes, quartered 1 small habanero chile or other hot chile, seeded and minced 1/4 small red onion, finely diced 1/4 cup roughly chopped fresh cilantro 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper Tortilla chips, for serving
Directions
Pour lime juice and orange juice through a sieve set over a large glass bowl. Add red snapper fillet and gently stir to combine (fish should be completely covered by juice). Cover with plastic wrap and refrigerate until fish is opaque throughout, about 4 hours. Drain fish well; discard marinade. Return fish to bowl.
Add mango, pineapple, tomatoes, chile, red onion, cilantro, and olive oil. Season to taste with salt and pepper and more lime juice, if desired. Serve with tortilla chips.
Cook’s Notes Fresh fish is key to ceviche; ask for the best at your fish market.
Cook’s Notes
Fresh fish is key to ceviche; ask for the best at your fish market.
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All Reviews for Ceviche with Tropical Fruit and Habanero
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ceviche with Tropical Fruit and Habanero
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
