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4 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
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Chaas Three Ways
Credit:
Jonathan Lovekin
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 drink
Ingredients
Drink base
1/2 cup plain yogurt (not Greek)
1/2 cup ice-cold water
1/4 teaspoon fine sea salt
Curry-Leaf and Cumin Chaas
1/2 teaspoon cumin seeds
2 teaspoons safflower oil
1 small stem fresh curry leaves (about 10; available at Indian markets, some supermarkets, and kalustyans.com)
Salty Lime Chaas
1 tablespoon fresh lime juice (from 1/2 lime), plus 1 lime wedge for garnish
Sweet Lime Chaas
1/2 lime, cut into 2 wedges
1 tablespoon sugar
8 fresh mint leaves, plus a mint sprig (preferably flowering) for garnish
Gallery
Chaas Three Ways
Credit:
Jonathan Lovekin
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 drink
Gallery
Chaas Three Ways
Credit:
Jonathan Lovekin
Chaas Three Ways
Credit:
Jonathan Lovekin
Chaas Three Ways
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 drink
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 drink
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 1 drink
Makes 1 drink
Ingredients
Ingredients
1/2 cup plain yogurt (not Greek)
1/2 cup ice-cold water
1/4 teaspoon fine sea salt
1/2 teaspoon cumin seeds
2 teaspoons safflower oil
1 small stem fresh curry leaves (about 10; available at Indian markets, some supermarkets, and kalustyans.com)
1 tablespoon fresh lime juice (from 1/2 lime), plus 1 lime wedge for garnish
1/2 lime, cut into 2 wedges
1 tablespoon sugar
8 fresh mint leaves, plus a mint sprig (preferably flowering) for garnish
Directions
Drink base: Whisk together yogurt, water, and salt in a bowl until smooth and salt dissolves.
Salty Lime Chaas: Stir lime juice into yogurt base. Pour into a glass, garnish with lime wedge, and serve immediately.
Sweet Lime Chaas: Place lime wedges, sugar, and mint leaves in a glass and smash with a muddling stick or the blunt end of a thick wooden handle until lime juice is extracted, mint leaves are bruised, and mixture is fragrant, about 1 minute. Stir into drink base and garnish with mint sprig; serve immediately.
Curry-Leaf and Cumin Chaas: Toast cumin seeds in a small skillet over medium-high heat, stirring frequently, until fragrant, about 30 seconds. Transfer to a mortar and pestle or spice grinder and coarsely grind. Heat oil in skillet over medium-high heat until shimmering, add curry-leaf stem, and cook, undisturbed, just until leaves darken slightly and curl at edges, about 15 seconds. Stir cooking oil, half of curry leaves, and all but a pinch of cumin into drink base. Pour into a glass, garnish with remaining curry leaves and cumin, and serve immediately.
Reviews
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Chaas Three Ways
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chaas Three Ways
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
