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Chamomile and Honey Ice Cream
Credit:
Richard Banks
Recipe Summary
prep: 30 mins
total: 1 hr 30 mins
Yield: Makes 2 1/2 quarts
Ingredients
Ingredient Checklist
2 1/2 cups whole milk
1 1/2 cups heavy cream
3/4 cup lightly packed unsprayed chamomile flowers, picked over, gently submerged in water, and drained on paper towels
9 large egg yolks, room temperature
1/2 cup sugar
Pinch of coarse salt
1/2 cup plus 2 tablespoons clover honey
Gallery
Chamomile and Honey Ice Cream
Credit:
Richard Banks
Recipe Summary
prep: 30 mins
total: 1 hr 30 mins
Yield: Makes 2 1/2 quarts
Gallery
Chamomile and Honey Ice Cream
Credit:
Richard Banks
Chamomile and Honey Ice Cream
Credit:
Richard Banks
Chamomile and Honey Ice Cream
Recipe Summary
prep: 30 mins
total: 1 hr 30 mins
Yield: Makes 2 1/2 quarts
Recipe Summary
prep: 30 mins
total: 1 hr 30 mins
Yield: Makes 2 1/2 quarts
prep: 30 mins
total: 1 hr 30 mins
prep:
30 mins
total:
1 hr 30 mins
Yield: Makes 2 1/2 quarts
Makes 2 1/2 quarts
Ingredients
Ingredients
- 2 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 3/4 cup lightly packed unsprayed chamomile flowers, picked over, gently submerged in water, and drained on paper towels
- 9 large egg yolks, room temperature
- 1/2 cup sugar
- Pinch of coarse salt
- 1/2 cup plus 2 tablespoons clover honey
Directions
Combine milk and cream in a heavy-bottomed medium saucepan and bring to a boil over medium-high heat. Remove from heat and stir in chamomile. Cover mixture and let stand 10 minutes. Meanwhile, whisk together yolks, sugar, and salt in a large bowl until thoroughly combined.
Uncover milk mixture and bring to a bare simmer over medium-high heat. Remove from heat and gradually pour 1 cup milk mixture into yolk mixture, whisking constantly. Add remaining milk mixture all at once, whisking until just combined. Let stand until slightly thickened, about 10 minutes. Pour through a fine sieve into a bowl set in a larger bowl of ice water. Stir in honey and let stand, stirring occasionally, until cold, about 15 minutes.
Process mixture in an ice cream maker according to manufacturer’s instructions. Serve immediately or transfer to an airtight container and store in freezer up to 1 week.
Reviews
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Reviews
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All Reviews for Chamomile and Honey Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Chamomile and Honey Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
