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Chamomile-Poached Nectarines
Recipe Summary
Yield: Makes 5 cups
Ingredients
Ingredient Checklist
2 cups sugar
2 tablespoons dried chamomile flowers or 1/4 cup fresh organic chamomile flowers or 2 chamomile tea bags
1 vanilla bean, halved lengthwise
3 1/2 pounds nectarines (about 8 nectarines), cut into 1/2-inch-thick slices
Gallery
Chamomile-Poached Nectarines
Recipe Summary
Yield: Makes 5 cups
Gallery
Chamomile-Poached Nectarines
Chamomile-Poached Nectarines
Chamomile-Poached Nectarines
Recipe Summary
Yield: Makes 5 cups
Recipe Summary
Yield: Makes 5 cups
Yield: Makes 5 cups
Makes 5 cups
Ingredients
Ingredients
- 2 cups sugar
- 2 tablespoons dried chamomile flowers or 1/4 cup fresh organic chamomile flowers or 2 chamomile tea bags
- 1 vanilla bean, halved lengthwise
- 3 1/2 pounds nectarines (about 8 nectarines), cut into 1/2-inch-thick slices
Directions
Stir together sugar and 1 1/2 cups water in a large saucepan. Heat over medium-high heat, stirring constantly, until sugar has dissolved.
Tie a small piece of cheesecloth around the chamomile to form a pouch. Add chamomile pouch, the vanilla bean, and nectarines to the saucepan. Reduce heat to low. Cook until nectarines are tender, about 7 minutes. Discard chamomile pouch and the vanilla bean. Let mixture cool completely. Poached nectarines can be refrigerated in their juice in an airtight container, up to 1 day.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chamomile-Poached Nectarines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Chamomile-Poached Nectarines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
