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Gallery Champagne Fizz Credit: Meredith Jenks Recipe Summary prep: 5 mins total: 4 hrs 5 mins Servings: 12
Ingredients Ingredient Checklist 6 pieces candied ginger (each about 2 inches) 1 bottle (6.7 ounces) angostura bitters 2 bottles (750 milliliters) Champagne brut, such as Perrier-Jouet, chilled
Gallery Champagne Fizz Credit: Meredith Jenks
Recipe Summary prep: 5 mins total: 4 hrs 5 mins Servings: 12
Gallery
Champagne Fizz Credit: Meredith Jenks
Champagne Fizz
Credit: Meredith Jenks
Champagne Fizz
Recipe Summary prep: 5 mins total: 4 hrs 5 mins Servings: 12
Recipe Summary
prep: 5 mins total: 4 hrs 5 mins
Servings: 12
prep: 5 mins
total: 4 hrs 5 mins
prep:
5 mins
total:
4 hrs 5 mins
Servings: 12
12
Ingredients
Ingredients
- 6 pieces candied ginger (each about 2 inches) 1 bottle (6.7 ounces) angostura bitters 2 bottles (750 milliliters) Champagne brut, such as Perrier-Jouet, chilled
Directions
Place ginger in a small bowl. Pour bitters over; cover. Let stand at room temperature 4 hours.
Strain, reserving liquid for another use. Slice each piece of ginger in half lengthwise. Drop one half into the bottom of each of 12 Champagne coupes or flutes. Top with Champagne; serve immediately.
Reviews
Add Rating & Review
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All Reviews for Champagne Fizz
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Champagne Fizz
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
