Reviews (1) Add Rating & Review 75 Ratings 5 star values: 12 4 star values: 17 3 star values: 24 2 star values: 15 1 star values: 7 Martha Stewart Member Rating: Unrated 11/25/2013 Made this cocktail for a swanky dinner party and it was a hit! Very festive looking, especially during the Thanksgiving & Christmas holiday season. Although our gelee cubes didn't look as flawless as those on the recipe photo (ours had lots of air bubbles), the effect was still lovely. I'd suggest mixing the remaining liquids to the gelatin while it's still in the bowl and then pouring it into the pan to set, which may help to reduce the air bubbles. Either way, your guests will be impressed!
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Gallery Champagne Gelee Cocktail Credit: YASU+JUNKO Recipe Summary Servings: 10
Ingredients Ingredient Checklist 2 cups white grape juice, divided 3 packets unflavored gelatin 2 1/2 cups Champagne (or sparkling wine like Prosecco or Cava), plus more for pouring 1/2 cup St-Germain liqueur Pomegranate seeds
Gallery Champagne Gelee Cocktail Credit: YASU+JUNKO
Recipe Summary Servings: 10
Gallery
Champagne Gelee Cocktail Credit: YASU+JUNKO
Champagne Gelee Cocktail
Credit: YASU+JUNKO
Champagne Gelee Cocktail
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 2 cups white grape juice, divided 3 packets unflavored gelatin 2 1/2 cups Champagne (or sparkling wine like Prosecco or Cava), plus more for pouring 1/2 cup St-Germain liqueur Pomegranate seeds
Directions
Bring 1 cup grape juice to a boil. Whisk in gelatin until dissolved. Pour the mixture into a 9-by-13-inch baking dish. Stir in 1 more cup of grape juice, 2 1/2 cups of Champagne or sparkling wine, and St-Germain liqueur. Let chill until the gelatin is set, 2 to 3 hours. Cut the gelatin into cubes and distribute it among glasses, also dropping pomegranate seeds in each. When ready to serve, pour more Champagne over the gelee (serve with small spoons).
Reviews (1)
Add Rating & Review 75 Ratings 5 star values: 12 4 star values: 17 3 star values: 24 2 star values: 15 1 star values: 7
Martha Stewart Member Rating: Unrated 11/25/2013 Made this cocktail for a swanky dinner party and it was a hit! Very festive looking, especially during the Thanksgiving & Christmas holiday season. Although our gelee cubes didn't look as flawless as those on the recipe photo (ours had lots of air bubbles), the effect was still lovely. I'd suggest mixing the remaining liquids to the gelatin while it's still in the bowl and then pouring it into the pan to set, which may help to reduce the air bubbles. Either way, your guests will be impressed!
Reviews (1)
Add Rating & Review 75 Ratings 5 star values: 12 4 star values: 17 3 star values: 24 2 star values: 15 1 star values: 7
Add Rating & Review
75 Ratings 5 star values: 12 4 star values: 17 3 star values: 24 2 star values: 15 1 star values: 7
75 Ratings 5 star values: 12 4 star values: 17 3 star values: 24 2 star values: 15 1 star values: 7
75 Ratings 5 star values: 12 4 star values: 17 3 star values: 24 2 star values: 15 1 star values: 7
5 star values: 12 4 star values: 17 3 star values: 24 2 star values: 15 1 star values: 7
Martha Stewart Member Rating: Unrated 11/25/2013 Made this cocktail for a swanky dinner party and it was a hit! Very festive looking, especially during the Thanksgiving & Christmas holiday season. Although our gelee cubes didn't look as flawless as those on the recipe photo (ours had lots of air bubbles), the effect was still lovely. I'd suggest mixing the remaining liquids to the gelatin while it's still in the bowl and then pouring it into the pan to set, which may help to reduce the air bubbles. Either way, your guests will be impressed!Martha Stewart Member
Rating: Unrated 11/25/2013
Made this cocktail for a swanky dinner party and it was a hit! Very festive looking, especially during the Thanksgiving & Christmas holiday season. Although our gelee cubes didn’t look as flawless as those on the recipe photo (ours had lots of air bubbles), the effect was still lovely. I’d suggest mixing the remaining liquids to the gelatin while it’s still in the bowl and then pouring it into the pan to set, which may help to reduce the air bubbles. Either way, your guests will be impressed!
Rating: Unrated
All Reviews for Champagne Gelee Cocktail
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All Reviews for Champagne Gelee Cocktail
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
