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Champagne Mignonette
Recipe Summary
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
1 shallot, finely minced
1/2 cup Champagne vinegar
2 tablespoons Champagne or sparkling wine (optional)
1/2 teaspoon freshly ground black pepper
Fresh shucked oysters, for serving
Cook's Notes
The recipe can be doubled or tripled for larger groups.
Gallery
Champagne Mignonette
Recipe Summary
Yield: Makes 1/2 cup
Gallery
Champagne Mignonette
Champagne Mignonette
Champagne Mignonette
Recipe Summary
Yield: Makes 1/2 cup
Recipe Summary
Yield: Makes 1/2 cup
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 1 shallot, finely minced
- 1/2 cup Champagne vinegar
- 2 tablespoons Champagne or sparkling wine (optional)
- 1/2 teaspoon freshly ground black pepper
- Fresh shucked oysters, for serving
Directions
Place all ingredients in a small bowl, and stir to combine. Cover with plastic wrap, and place in refrigerator. Serve chilled, spooned over oysters.
Cook's Notes
The recipe can be doubled or tripled for larger groups.
Cook’s Notes
The recipe can be doubled or tripled for larger groups.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Champagne Mignonette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Champagne Mignonette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
