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Gallery Charmoula Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup packed flat-leaf parsley leaves 1 cup packed cilantro leaves 1 cup packed mint leaves 1 teaspoon harissa or sambal 1 clove garlic, minced Juice of 1/2 lemon 1/2 cup olive oil, plus more as needed
Gallery Charmoula
Recipe Summary Servings: 4
Gallery
Charmoula
Charmoula
Charmoula
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup packed flat-leaf parsley leaves 1 cup packed cilantro leaves 1 cup packed mint leaves 1 teaspoon harissa or sambal 1 clove garlic, minced Juice of 1/2 lemon 1/2 cup olive oil, plus more as needed
Directions
Bring large pot of water to boil. Add parsley leaves and cook for 30 seconds. Drain and pat dry.
Place parsley leaves in the jar of a blender along with cilantro, mint, harissa, garlic, and lemon juice. With the motor running, slowly add olive oil; blend until ingredients are pureed, adding more oil if necessary.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Charmoula
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Charmoula
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
