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Gallery Charred Cauliflower with Clementines and Olives Credit: Marcus Nilsson Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 head cauliflower, trimmed and cut crosswise into 1/2-inch slabs 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 2 clementines, zested and segmented 1/4 cup Kalamata olives 1 teaspoon white-wine vinegar 2 tablespoons chopped fresh flat-leaf parsley
Gallery Charred Cauliflower with Clementines and Olives Credit: Marcus Nilsson
Recipe Summary Servings: 4
Gallery
Charred Cauliflower with Clementines and Olives Credit: Marcus Nilsson
Charred Cauliflower with Clementines and Olives
Credit: Marcus Nilsson
Charred Cauliflower with Clementines and Olives
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 head cauliflower, trimmed and cut crosswise into 1/2-inch slabs 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 2 clementines, zested and segmented 1/4 cup Kalamata olives 1 teaspoon white-wine vinegar 2 tablespoons chopped fresh flat-leaf parsley
Directions
Preheat oven to 450 degrees. Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with 2 tablespoons oil. season with salt and pepper. Roast, flipping one, until tender and golden, about 25 minutes. Transfer to a serving platter with clementine segments and olives.
Meanwhile, make vinaigrette: Whisk remaining oil with vinegar and clementine zest and season with salt. Drizzle over cauliflower, clementines, and olives and sprinkle with parsley.
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All Reviews for Charred Cauliflower with Clementines and Olives
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Charred Cauliflower with Clementines and Olives
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
