Back to Charred Tomatoes with Fried Eggs on Garlic Toast All Reviews for Charred Tomatoes with Fried Eggs on Garlic Toast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 fried-eggs-charred-tomatoes-toast-2-0008-mld110238.jpg

Ingredients Ingredient Checklist 4 slices rustic bread, toasted 1 clove garlic, peeled 1 tablespoon extra-virgin olive oil, plus more for brushing 4 large eggs Coarse salt and freshly ground pepper 4 small tomatoes, such as cocktail or Campari, halved

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 4 fried-eggs-charred-tomatoes-toast-2-0008-mld110238.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

fried-eggs-charred-tomatoes-toast-2-0008-mld110238.jpg

fried-eggs-charred-tomatoes-toast-2-0008-mld110238.jpg

Ingredients

Ingredients

  • 4 slices rustic bread, toasted 1 clove garlic, peeled 1 tablespoon extra-virgin olive oil, plus more for brushing 4 large eggs Coarse salt and freshly ground pepper 4 small tomatoes, such as cocktail or Campari, halved

Directions

Rub toasted bread with garlic and brush with oil. Heat oil in a large, heavy skillet (preferably cast-iron) over medium heat. Crack eggs into skillet and cook, undisturbed, until whites are set, 2 to 3 minutes. Season with salt and pepper and transfer to a plate.

Increase heat to medium-high. Brush cut sides of tomatoes with oil. Sear, cut sides down and undisturbed, until charred, 3 to 4 minutes. Transfer 2 tomato halves to each piece of toast with a spatula and lightly mash. Season with salt and pepper and top with fried eggs.

Reviews (8)

 Add Rating & Review     54 Ratings   5 star values:        28    4 star values:        13    3 star values:        7    2 star values:        5    1 star values:        1

Reviews (8)

Add Rating & Review     54 Ratings   5 star values:        28    4 star values:        13    3 star values:        7    2 star values:        5    1 star values:        1

Add Rating & Review

54 Ratings 5 star values: 28 4 star values: 13 3 star values: 7 2 star values: 5 1 star values: 1

54 Ratings 5 star values: 28 4 star values: 13 3 star values: 7 2 star values: 5 1 star values: 1

54 Ratings 5 star values: 28 4 star values: 13 3 star values: 7 2 star values: 5 1 star values: 1

  • 5 star values: 28 4 star values: 13 3 star values: 7 2 star values: 5 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       04/28/2018   SInce we don't do garlic much at our house, some nice grated Parmesan and Romano are a good substitute. I love the idea of charred tomatoes.  

Martha Stewart Member     Rating: Unrated       08/16/2017   I love this recipe and halve it for myself for lunch/brunch/lite dinner. However, charring the tomatoes for 4 minutes makes the eggs very cold and I absolutely hate cold eggs. So - I char the tomatoes first, then add oil to fry the eggs. Hot eggs on top of the cool tomatoes is okay. The reverse, not so much.  

Martha Stewart Member     Rating: Unrated       08/16/2017   I would love to watch the videos on these recipes as they do not come up. Please advise. Thank you  

Martha Stewart Member     Rating: Unrated       08/16/2017   I haven't made the recipe of garlic toast & fried eggs yet I will as I love fried one of my favorite breakfast items to make. Over the weekend I did make kettle chip nachos only I used lays chip & pickled diced jalapenos & shredded cheese very good & simple to make .I also made lighter chicken salad instead of celery I used a Apple & honey dejon mustard really good .  

Martha Stewart Member     Rating: Unrated       06/18/2017   Such a pretty and tasty dish for breakfast or brunch!  

Martha Stewart Member     Rating: Unrated       06/12/2017   When I am cooking eggs for breakfast, I always flip them. Are you not suppose to flip eggs if you are wanting some of the yolk to run?  

Martha Stewart Member     Rating: 5 stars       01/06/2014   This recipe is awesome! I made some alterations - I seared the sliced tomatoes with sliced garlic in a little olive oil and drizzled a little balsamic reduction on top with fresh cracked pepper. I put all that on super nutty bread and instead of frying the eggs, I poached them. It was AMAZING! I have pinned it, and am enjoying this bad boy a couple times a week. (And sometimes with avocado)  

Martha Stewart Member     Rating: Unrated       10/30/2013   Really delicious! The tomato sweetens when cooked this way, and the garlic is lovely with the egg. Cooking directions are well described. We served it with leftover soup, and a small salad. Thanks so much for an easy, but tasty, dinner recipe.

    Martha Stewart Member

    Rating: 5 stars 04/28/2018

SInce we don’t do garlic much at our house, some nice grated Parmesan and Romano are a good substitute. I love the idea of charred tomatoes.

Rating: 5 stars

Rating: Unrated 08/16/2017

I love this recipe and halve it for myself for lunch/brunch/lite dinner. However, charring the tomatoes for 4 minutes makes the eggs very cold and I absolutely hate cold eggs. So - I char the tomatoes first, then add oil to fry the eggs. Hot eggs on top of the cool tomatoes is okay. The reverse, not so much.

Rating: Unrated

I would love to watch the videos on these recipes as they do not come up. Please advise. Thank you

I haven’t made the recipe of garlic toast & fried eggs yet I will as I love fried one of my favorite breakfast items to make. Over the weekend I did make kettle chip nachos only I used lays chip & pickled diced jalapenos & shredded cheese very good & simple to make .I also made lighter chicken salad instead of celery I used a Apple & honey dejon mustard really good .

Rating: Unrated 06/18/2017

Such a pretty and tasty dish for breakfast or brunch!

Rating: Unrated 06/12/2017

When I am cooking eggs for breakfast, I always flip them. Are you not suppose to flip eggs if you are wanting some of the yolk to run?

Rating: 5 stars 01/06/2014

This recipe is awesome! I made some alterations - I seared the sliced tomatoes with sliced garlic in a little olive oil and drizzled a little balsamic reduction on top with fresh cracked pepper. I put all that on super nutty bread and instead of frying the eggs, I poached them. It was AMAZING! I have pinned it, and am enjoying this bad boy a couple times a week. (And sometimes with avocado)

Rating: Unrated 10/30/2013

Really delicious! The tomato sweetens when cooked this way, and the garlic is lovely with the egg. Cooking directions are well described. We served it with leftover soup, and a small salad. Thanks so much for an easy, but tasty, dinner recipe.

All Reviews for Charred Tomatoes with Fried Eggs on Garlic Toast

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Charred Tomatoes with Fried Eggs on Garlic Toast

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest