Reviews

Add Rating & Review

Back to Cheater’s Deviled Eggs

All Reviews for Cheater’s Deviled Eggs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Cheater’s Deviled Eggs

                              Credit: 
                              Raymond Hom

Recipe Summary

prep: 10 mins

total: 10 mins

Yield: Makes 18 bites

Ingredients

Ingredient Checklist

2 tablespoons mayonnaise

1 tablespoon country Dijon mustard

3 hard-cooked eggs

18 rice crackers

Smoked sweet paprika, dill sprigs, freshly ground pepper, and flaky sea salt, for garnish

      Cook's Notes

For hard-cooked eggs that are creamy and tender, not rubbery, place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat; cover and remove from heat. Let stand 8 minutes, then transfer to an ice-water bath.

Gallery

Cheater’s Deviled Eggs

                              Credit: 
                              Raymond Hom

Recipe Summary

prep: 10 mins

total: 10 mins

Yield: Makes 18 bites

Cheater’s Deviled Eggs

                              Credit: 
                              Raymond Hom

Cheater’s Deviled Eggs

                              Credit: 
                              Raymond Hom

Cheater’s Deviled Eggs

Recipe Summary

prep: 10 mins

total: 10 mins

Yield: Makes 18 bites

Recipe Summary

prep: 10 mins

total: 10 mins

Yield: Makes 18 bites

prep: 10 mins

total: 10 mins

prep:

10 mins

total:

Yield: Makes 18 bites

Makes 18 bites

Ingredients

Ingredients

  • 2 tablespoons mayonnaise
  • 1 tablespoon country Dijon mustard
  • 3 hard-cooked eggs
  • 18 rice crackers
  • Smoked sweet paprika, dill sprigs, freshly ground pepper, and flaky sea salt, for garnish

Directions

Stir together mayonnaise and mustard. With an egg slicer or a sharp knife, slice eggs crosswise. Spread mustard mixture onto rice crackers; top with egg slices. Garnish each egg bite with a pinch of paprika, a sprig of dill, pepper, and flaky salt.

      Cook's Notes

For hard-cooked eggs that are creamy and tender, not rubbery, place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat; cover and remove from heat. Let stand 8 minutes, then transfer to an ice-water bath.

Cook’s Notes

For hard-cooked eggs that are creamy and tender, not rubbery, place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat; cover and remove from heat. Let stand 8 minutes, then transfer to an ice-water bath.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Cheater’s Deviled Eggs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cheater’s Deviled Eggs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest