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Gallery Cheddar-and-Scallion Savory Pancakes Credit: Armando Rafael Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 2 cups unbleached all-purpose flour 2 teaspoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda Kosher salt and freshly ground pepper 2 large eggs, room temperature 1 1/2 cups low-fat buttermilk, room temperature 2 tablespoons safflower oil, plus more for skillet 1 cup shredded sharp white cheddar (2 1/2 ounces) 3 scallions, thinly sliced (1/2 cup), plus more for serving Crisp-cooked bacon and Greek yogurt, for serving

Gallery Cheddar-and-Scallion Savory Pancakes Credit: Armando Rafael

Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Cheddar-and-Scallion Savory Pancakes      Credit: Armando Rafael

Cheddar-and-Scallion Savory Pancakes

Credit: Armando Rafael

Cheddar-and-Scallion Savory Pancakes

Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Recipe Summary

prep: 35 mins total: 35 mins

Servings: 4

prep: 35 mins

total: 35 mins

prep:

35 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 2 cups unbleached all-purpose flour 2 teaspoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda Kosher salt and freshly ground pepper 2 large eggs, room temperature 1 1/2 cups low-fat buttermilk, room temperature 2 tablespoons safflower oil, plus more for skillet 1 cup shredded sharp white cheddar (2 1/2 ounces) 3 scallions, thinly sliced (1/2 cup), plus more for serving Crisp-cooked bacon and Greek yogurt, for serving

Directions

Whisk together flour, sugar, baking powder, baking soda, and 1 teaspoon salt in a bowl. Add eggs, buttermilk, and oil; whisk until just moistened. (Do not overmix; a few small lumps are fine.) Fold in cheese and scallions.

Heat a large nonstick skillet over medium. Drizzle skillet with oil; rub with a paper towel to evenly coat. Cooking in batches, ladle 1/4 cup batter per pancake into skillet, spreading in an even circle. Cook until edges begin to set and undersides are golden, 2 to 3 minutes. Flip; cook until golden and crisp, 2 to 3 minutes more. Top with more scallions, bacon, yogurt, and pepper; serve.

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All Reviews for Cheddar-and-Scallion Savory Pancakes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cheddar-and-Scallion Savory Pancakes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest