Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 12/08/2020 My entire family loved this recipe! It was a quick and easy weeknight dinner. I had leftover beef broth on hand and used that to mix with the cornstarch instead of water. Will definitely make again!
Back to Cheddar, Beef, and Potato Casserole All Reviews for Cheddar, Beef, and Potato Casserole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cheddar, Beef, and Potato Casserole Credit: Chris Simpson Recipe Summary prep: 30 mins total: 1 hr 20 mins Servings: 4
Ingredients Ingredient Checklist 1 large onion, chopped (2 1/2 cups) 4 ounces button or cremini mushrooms, chopped (1 1/2 cups) Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 pound ground beef (90 percent lean) 3 tablespoons cornstarch 2 tablespoons Worcestershire sauce 10 ounces frozen classic mixed vegetables (2 cups) 3 ounces cheddar, grated (1 cup) 8 ounces frozen shredded potatoes or hash browns (2 1/2 cups)
Gallery Cheddar, Beef, and Potato Casserole Credit: Chris Simpson
Recipe Summary prep: 30 mins total: 1 hr 20 mins Servings: 4
Gallery
Cheddar, Beef, and Potato Casserole Credit: Chris Simpson
Cheddar, Beef, and Potato Casserole
Credit: Chris Simpson
Cheddar, Beef, and Potato Casserole
Recipe Summary prep: 30 mins total: 1 hr 20 mins Servings: 4
Recipe Summary
prep: 30 mins total: 1 hr 20 mins
Servings: 4
prep: 30 mins
total: 1 hr 20 mins
prep:
30 mins
total:
1 hr 20 mins
Servings: 4
4
Ingredients
Ingredients
- 1 large onion, chopped (2 1/2 cups) 4 ounces button or cremini mushrooms, chopped (1 1/2 cups) Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 pound ground beef (90 percent lean) 3 tablespoons cornstarch 2 tablespoons Worcestershire sauce 10 ounces frozen classic mixed vegetables (2 cups) 3 ounces cheddar, grated (1 cup) 8 ounces frozen shredded potatoes or hash browns (2 1/2 cups)
Directions
Preheat oven to 400°F. In a dry large skillet over medium-high heat, cook onion and mushrooms with 1 teaspoon salt, stirring occasionally, until mushrooms release their moisture, 6 to 8 minutes. Add 1 tablespoon oil and beef. Cook, stirring and breaking up meat, until no longer pink but not cooked through, about 3 minutes.
In a bowl, whisk together cornstarch, Worcestershire, and 2/3 cup water. Stir into skillet with frozen vegetables. Cook until vegetables are just thawed, about 1 minute. Season to taste; transfer to a shallow 2-quart baking dish. Top with cheese.
Toss potatoes with remaining 2 tablespoons oil; season generously with salt and sprinkle over beef mixture. Bake until bubbly, about 40 minutes. Switch oven to broiler; broil until potatoes are golden brown in spots, about 5 minutes. Let cool 10 minutes; serve.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 12/08/2020 My entire family loved this recipe! It was a quick and easy weeknight dinner. I had leftover beef broth on hand and used that to mix with the cornstarch instead of water. Will definitely make again!
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 12/08/2020 My entire family loved this recipe! It was a quick and easy weeknight dinner. I had leftover beef broth on hand and used that to mix with the cornstarch instead of water. Will definitely make again!Martha Stewart Member
Rating: 5.0 stars 12/08/2020
My entire family loved this recipe! It was a quick and easy weeknight dinner. I had leftover beef broth on hand and used that to mix with the cornstarch instead of water. Will definitely make again!
Rating: 5.0 stars
All Reviews for Cheddar, Beef, and Potato Casserole
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cheddar, Beef, and Potato Casserole
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
