Reviews (2)

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81 Ratings

5 star values:

                                  11

4 star values:

                                  12

3 star values:

                                  34

2 star values:

                                  19

1 star values:

                                  4

Martha Stewart Member

Rating: Unrated

02/25/2011

                The recipe in the magazine called for 1/2 cup flour. I think that the 1 1/2 cup in the recipe above will work much better.  

Martha Stewart Member

Rating: Unrated

12/21/2010

                After making 8 batches of these cheddar bites, about 90 percent all went into a large flat glob.  Then after spending lots of time and money on nothing, we realized that the receipe calls for 4 ounces of cheese (2 cups).  This should read 1 cup.  Please make the change on your receipe.  

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Cheddar Bites

Recipe Summary

Yield: Makes 4 cups

Ingredients

Ingredient Checklist

1 stick unsalted butter (room temperature)

2 cups grated aged cheddar

1 1/2 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon cayenne pepper

2 tablespoons heavy cream

Gallery

Cheddar Bites

Recipe Summary

Yield: Makes 4 cups

Cheddar Bites

Cheddar Bites

Cheddar Bites

Recipe Summary

Yield: Makes 4 cups

Recipe Summary

Yield: Makes 4 cups

Yield: Makes 4 cups

Makes 4 cups

Ingredients

Ingredients

  • 1 stick unsalted butter (room temperature)
  • 2 cups grated aged cheddar
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons heavy cream

Directions

Preheat oven to 325 degrees. Pulse butter, cheddar, flour, salt, and cayenne pepper in a food processor until mixture resembles coarse crumbs. Add heavy cream; pulse until just combined.

Divide dough into 4 pieces; shape into rectangles. Wrap each in plastic. Refrigerate until firm, about 30 minutes.

Working in batches, roll out each rectangle on a lightly floured surface to a 1/4 inch thickness. Transfer dough to a parchment-lined baking sheet, and cut into 1-inch squares. Separate squares, leaving at least 1/4 inch between each. Refrigerate until chilled and firm, about 20 minutes. Bake until pale golden, 15 to 17 minutes.

Reviews (2)

Add Rating & Review

81 Ratings

5 star values:

                                  11

4 star values:

                                  12

3 star values:

                                  34

2 star values:

                                  19

1 star values:

                                  4

Martha Stewart Member

Rating: Unrated

02/25/2011

                The recipe in the magazine called for 1/2 cup flour. I think that the 1 1/2 cup in the recipe above will work much better.  

Martha Stewart Member

Rating: Unrated

12/21/2010

                After making 8 batches of these cheddar bites, about 90 percent all went into a large flat glob.  Then after spending lots of time and money on nothing, we realized that the receipe calls for 4 ounces of cheese (2 cups).  This should read 1 cup.  Please make the change on your receipe.  

Reviews (2)

Add Rating & Review

81 Ratings

5 star values:

                                  11

4 star values:

                                  12

3 star values:

                                  34

2 star values:

                                  19

1 star values:

                                  4

Add Rating & Review

81 Ratings

5 star values:

                                  11

4 star values:

                                  12

3 star values:

                                  34

2 star values:

                                  19

1 star values:

                                  4

81 Ratings

5 star values:

                                  11

4 star values:

                                  12

3 star values:

                                  34

2 star values:

                                  19

1 star values:

                                  4

81 Ratings

5 star values:

                                  11

4 star values:

                                  12

3 star values:

                                  34

2 star values:

                                  19

1 star values:

                                  4
  • 5 star values:
  • 11
  • 4 star values:
  • 12
  • 3 star values:
  • 34
  • 2 star values:
  • 19
  • 1 star values:
  • 4

Martha Stewart Member

Rating: Unrated

02/25/2011

                The recipe in the magazine called for 1/2 cup flour. I think that the 1 1/2 cup in the recipe above will work much better.  

Martha Stewart Member

Rating: Unrated

12/21/2010

                After making 8 batches of these cheddar bites, about 90 percent all went into a large flat glob.  Then after spending lots of time and money on nothing, we realized that the receipe calls for 4 ounces of cheese (2 cups).  This should read 1 cup.  Please make the change on your receipe.  

Martha Stewart Member

Rating: Unrated

02/25/2011

                The recipe in the magazine called for 1/2 cup flour. I think that the 1 1/2 cup in the recipe above will work much better.  

Rating: Unrated

Rating: Unrated

12/21/2010

                After making 8 batches of these cheddar bites, about 90 percent all went into a large flat glob.  Then after spending lots of time and money on nothing, we realized that the receipe calls for 4 ounces of cheese (2 cups).  This should read 1 cup.  Please make the change on your receipe.  

All Reviews for Cheddar Bites

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cheddar Bites

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest