Back to Cheddar Bits
All Reviews for Cheddar Bits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 cups
martha-bakes-cheddar-cheese-bites-240-d110936-0514.jpg
Ingredients
Ingredient Checklist
1/2 cup (1 stick) unsalted butter (room temperature)
2 cups grated aged cheddar
1 1/2 cups all-purpose flour
1 teaspoon coarse salt
1/4 teaspoon cayenne pepper
1/4 teaspoon sweet paprika
2 tablespoons heavy cream
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 cups
martha-bakes-cheddar-cheese-bites-240-d110936-0514.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
martha-bakes-cheddar-cheese-bites-240-d110936-0514.jpg
martha-bakes-cheddar-cheese-bites-240-d110936-0514.jpg
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter (room temperature)
- 2 cups grated aged cheddar
- 1 1/2 cups all-purpose flour
- 1 teaspoon coarse salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon sweet paprika
- 2 tablespoons heavy cream
Directions
Preheat oven to 325 degrees. Pulse butter, cheddar, flour, salt, cayenne pepper, and paprika in a food processor until mixture resembles coarse crumbs. Add heavy cream; pulse until just combined.
Divide dough into 4 pieces; shape into rectangles. Wrap each in plastic. Refrigerate until firm, about 30 minutes.
Working in batches, roll out each rectangle on a lightly floured surface to a 1/4-inch thickness, and cut into 1-inch squares. Transfer to a baking sheet leaving at least 1/4 inch between each. Refrigerate until chilled and firm, about 20 minutes. Bake until pale golden, 15 to 17 minutes.
Reviews (3)
Add Rating & Review
243 Ratings
5 star values:
40
4 star values:
46
3 star values:
109
2 star values:
38
1 star values:
10
Reviews (3)
Add Rating & Review
243 Ratings
5 star values:
40
4 star values:
46
3 star values:
109
2 star values:
38
1 star values:
10
Add Rating & Review
243 Ratings
5 star values:
40
4 star values:
46
3 star values:
109
2 star values:
38
1 star values:
10
243 Ratings
5 star values:
40
4 star values:
46
3 star values:
109
2 star values:
38
1 star values:
10
243 Ratings
5 star values:
40
4 star values:
46
3 star values:
109
2 star values:
38
1 star values:
10
- 5 star values:
- 40
- 4 star values:
- 46
- 3 star values:
- 109
- 2 star values:
- 38
- 1 star values:
- 10
Martha Stewart Member
Rating: 5 stars
06/10/2015
Really like these! OK, so it's merely a cheese cracker. But it's a "gourmet" cheese cracker. (Can cheese crackers be "gourmet"?) Anyway, the only suggestion I have is regardless of time baking in oven, make sure there is some browning on the surface of the crackers, otherwise, that will be lacking in that cracker crunch texture.
Martha Stewart Member
Rating: Unrated
01/20/2015
Additionally, Pecans are lovely in this recipe. Small bits of course!
Martha Stewart Member
Rating: 5 stars
06/28/2014
Delicious! Taste a lot like Cheeze Its, but better. Everyone loved them. Will make again for sure.
Martha Stewart Member
Rating: 5 stars
06/10/2015
Really like these! OK, so it's merely a cheese cracker. But it's a "gourmet" cheese cracker. (Can cheese crackers be "gourmet"?) Anyway, the only suggestion I have is regardless of time baking in oven, make sure there is some browning on the surface of the crackers, otherwise, that will be lacking in that cracker crunch texture.
Rating: 5 stars
Rating: Unrated
01/20/2015
Additionally, Pecans are lovely in this recipe. Small bits of course!
Rating: Unrated
Rating: 5 stars
06/28/2014
Delicious! Taste a lot like Cheeze Its, but better. Everyone loved them. Will make again for sure.
All Reviews for Cheddar Bits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cheddar Bits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
