Cheddar Cornmeal Icebox Crackers

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7 Ratings

5 star values:

                                  3

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                                  1

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2 star values:

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1 star values:

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Martha Stewart Member

Rating: Unrated

09/24/2011

                I suggest a healthy 2~3 tbls. of ground Pecan Nut "Meat" for addition.Taste is very Southern.Walnuts especially English will give a very destictive flavour as well.  

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Cheddar-Cornmeal Icebox Crackers

Recipe Summary

Yield: Makes 20 crackers

Ingredients

Ingredient Checklist

1 cup all-purpose flour

2 tablespoons yellow cornmeal

1 1/4 teaspoons coarse salt

1/4 teaspoon cayenne pepper

Pinch of freshly grated nutmeg

2 tablespoons chilled unsalted butter, cut into small pieces

1 cup (2 1/2 ounces) finely grated cheddar cheese

1/4 cup plus 1 tablespoon milk

      Cook's Notes

Crackers may be made a day ahead and kept in an airtight container at room temperature.

Gallery

Cheddar-Cornmeal Icebox Crackers

Recipe Summary

Yield: Makes 20 crackers

Gallery

Cheddar-Cornmeal Icebox Crackers

Cheddar-Cornmeal Icebox Crackers

Cheddar-Cornmeal Icebox Crackers

Recipe Summary

Yield: Makes 20 crackers

Recipe Summary

Yield: Makes 20 crackers

Yield: Makes 20 crackers

Makes 20 crackers

Ingredients

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons yellow cornmeal
• 1 1/4 teaspoons coarse salt
• 1/4 teaspoon cayenne pepper
• Pinch of freshly grated nutmeg
• 2 tablespoons chilled unsalted butter, cut into small pieces
• 1 cup (2 1/2 ounces) finely grated cheddar cheese
• 1/4 cup plus 1 tablespoon milk

Directions

Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. With machine running, add milk; process until dough comes together and is well combined.

Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.

Heat oven to 325 degrees. Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.

      Cook's Notes

Crackers may be made a day ahead and kept in an airtight container at room temperature.

Cook’s Notes

Crackers may be made a day ahead and kept in an airtight container at room temperature.

Reviews (1)

Add Rating & Review

7 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

09/24/2011

                I suggest a healthy 2~3 tbls. of ground Pecan Nut "Meat" for addition.Taste is very Southern.Walnuts especially English will give a very destictive flavour as well.  

Reviews (1)

Add Rating & Review

7 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  1

Add Rating & Review

7 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  1

7 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  1

7 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  1

• 5 star values:
• 3
• 4 star values:
• 1
• 3 star values:
• 1
• 2 star values:
• 1
• 1 star values:
• 1

Martha Stewart Member

Rating: Unrated

09/24/2011

                I suggest a healthy 2~3 tbls. of ground Pecan Nut "Meat" for addition.Taste is very Southern.Walnuts especially English will give a very destictive flavour as well.  

Martha Stewart Member

Rating: Unrated

09/24/2011

                I suggest a healthy 2~3 tbls. of ground Pecan Nut "Meat" for addition.Taste is very Southern.Walnuts especially English will give a very destictive flavour as well.  

Rating: Unrated

All Reviews for Cheddar-Cornmeal Icebox Crackers

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Reviews:

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All Reviews for Cheddar-Cornmeal Icebox Crackers

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest