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Cheddar-Mushroom Filling
Recipe Summary
Yield: Makes about 3/4 cup
Ingredients
Ingredient Checklist
1 tablespoon unsalted butter
1 tablespoon olive oil
4 ounces mushrooms (such as white button or cremini), trimmed and chopped
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/2 teaspoon chopped fresh thyme
2 ounces finely grated cheddar cheese (about 2/3 cup)
Cook's Notes
Filling can be refrigerated in an airtight container, up to 1 day.
Gallery
Cheddar-Mushroom Filling
Recipe Summary
Yield: Makes about 3/4 cup
Gallery
Cheddar-Mushroom Filling
Cheddar-Mushroom Filling
Cheddar-Mushroom Filling
Recipe Summary
Yield: Makes about 3/4 cup
Recipe Summary
Yield: Makes about 3/4 cup
Yield: Makes about 3/4 cup
Makes about 3/4 cup
Ingredients
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 4 ounces mushrooms (such as white button or cremini), trimmed and chopped
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon chopped fresh thyme
- 2 ounces finely grated cheddar cheese (about 2/3 cup)
Directions
Melt butter with oil in a medium skillet over medium-high heat. Add mushrooms, salt, and pepper. Raise heat to high. Cook, stirring, until mushrooms are browned and softened, about 5 minutes. Stir in thyme; cook 30 seconds.
Transfer to a bowl; let cool completely. Stir in cheese.
Cook's Notes
Filling can be refrigerated in an airtight container, up to 1 day.
Cook’s Notes
Filling can be refrigerated in an airtight container, up to 1 day.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cheddar-Mushroom Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cheddar-Mushroom Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
