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Cheese Danish
Credit:
Bryan Gardner
Recipe Summary
Yield: Makes 9
Ingredients
Ingredient Checklist
All-purpose flour, for dusting
1/2 recipe Danish Dough
Cheese Filling for Cheese Danish
1 large egg, lightly beaten
Sugar, for sprinkling
Sliced almonds, for garnish (optional)
Gallery
Cheese Danish
Credit:
Bryan Gardner
Recipe Summary
Yield: Makes 9
Gallery
Cheese Danish
Credit:
Bryan Gardner
Cheese Danish
Credit:
Bryan Gardner
Cheese Danish
Recipe Summary
Yield: Makes 9
Recipe Summary
Yield: Makes 9
Yield: Makes 9
Makes 9
Ingredients
Ingredients
- All-purpose flour, for dusting
- 1/2 recipe Danish Dough
- Cheese Filling for Cheese Danish
- 1 large egg, lightly beaten
- Sugar, for sprinkling
- Sliced almonds, for garnish (optional)
Directions
Line two large baking sheets with parchment paper; set aside. On a lightly floured work surface, roll out the dough to a 13-inch square, a little over a 1/4-inch thick. Using a ruler and a pizza wheel or pastry cutter, trim the edges of the dough to form a 12-inch square. Then cut the dough into nine 4-inch squares.
Dollop about 1 tablespoon cheese filling into the center of each 4-inch square of pastry.
To form each Danish, brush each corner with beaten egg, fold the upper right corner over the filling, about two-thirds of the way toward the opposite corner; press down firmly to seal. Bring the lower left corner up and over first fold, pressing down to adhere. (Be careful not to fold too tightly, or you may force out some of the filling.) Repeat with the remaining corners. Place the Danish on the prepared baking sheets. Cover with plastic wrap, and let rest in a warm place until dough is doubled in bulk, about 45 minutes.
Preheat the oven to 375 degrees. Brush dough with the beaten egg; sprinkle with the granulated sugar, if desired. Bake, rotating halfway through, until evenly brown, 20 to 25 minutes. Transfer to a wire rack to cool. Serve warm or at room temperature. These are best eaten the same day they are made.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cheese Danish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cheese Danish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
