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Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
One 8-ounce package farmer’s cheese
1/3 cup sugar
1 large egg
1/4 cup golden raisins
1 tablespoon all-purpose flour
1 teaspoon grated lemon zest
Gallery
Recipe Summary
Yield: Makes 1 cup
Gallery
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- One 8-ounce package farmer’s cheese
- 1/3 cup sugar
- 1 large egg
- 1/4 cup golden raisins
- 1 tablespoon all-purpose flour
- 1 teaspoon grated lemon zest
Directions
In the bowl of an electric mixer fitted with the paddle attachment, beat cheese and sugar on low speed until well combined. Add the egg, beating to combine and scraping down the sides of the bowl as needed. Add raisins, flour, and zest; mix just to combine. Filling can be refrigerated in an airtight container for up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cheese Filling for Cheese Danish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cheese Filling for Cheese Danish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
