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Gallery Cheese Ravioli with Brown Butter and Sage Credit: Brett Stevens Recipe Summary prep: 5 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt 18 ounces cheese ravioli 3 tablespoons butter 16 sage leaves, thinly sliced
Gallery Cheese Ravioli with Brown Butter and Sage Credit: Brett Stevens
Recipe Summary prep: 5 mins total: 10 mins Servings: 4
Gallery
Cheese Ravioli with Brown Butter and Sage Credit: Brett Stevens
Cheese Ravioli with Brown Butter and Sage
Credit: Brett Stevens
Cheese Ravioli with Brown Butter and Sage
Recipe Summary prep: 5 mins total: 10 mins Servings: 4
Recipe Summary
prep: 5 mins total: 10 mins
Servings: 4
prep: 5 mins
total: 10 mins
prep:
5 mins
total:
10 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt 18 ounces cheese ravioli 3 tablespoons butter 16 sage leaves, thinly sliced
Directions
Bring a large pot of salted water to a boil; add ravioli, and cook until al dente, according to package instructions. Drain, and divide among 4 plates.
In a medium skillet, heat butter over medium. When it starts to foam, add sage. Continue to cook until butter is golden brown and sage is slightly crisp, 1 to 2 minutes; season with salt. Drizzle ravioli with brown butter and sage; serve.
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Add Rating & Review
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All Reviews for Cheese Ravioli with Brown Butter and Sage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cheese Ravioli with Brown Butter and Sage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
