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Gallery Cheese-Stuffed Tostadas Credit: Ren Fuller Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for brushing 1 clove garlic, peeled and sliced 2 tablespoons finely chopped fresh cilantro, plus leaves for serving 1/2 teaspoon ground cumin 1 can (15 ounces) black beans, not drained 1 tablespoon chopped chipotle chile in adobo sauce Kosher salt and freshly ground pepper 8 corn tortillas (5-inch) 5 ounces Monterey Jack, grated (1 heaping cup) Shredded lettuce, sliced radishes, and salsa, for serving
Gallery Cheese-Stuffed Tostadas Credit: Ren Fuller
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Gallery
Cheese-Stuffed Tostadas Credit: Ren Fuller
Cheese-Stuffed Tostadas
Credit: Ren Fuller
Cheese-Stuffed Tostadas
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for brushing 1 clove garlic, peeled and sliced 2 tablespoons finely chopped fresh cilantro, plus leaves for serving 1/2 teaspoon ground cumin 1 can (15 ounces) black beans, not drained 1 tablespoon chopped chipotle chile in adobo sauce Kosher salt and freshly ground pepper 8 corn tortillas (5-inch) 5 ounces Monterey Jack, grated (1 heaping cup) Shredded lettuce, sliced radishes, and salsa, for serving
Directions
Heat oil in a skillet over medium-high. Add garlic and cook until just golden. Stir in chopped cilantro and cumin, then beans with liquid, chipotle, and 1/2 cup water. Season with salt and pepper. Bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, 6 to 7 minutes.
Preheat broiler. Place 4 tortillas on a rimmed baking sheet brushed with oil. Divide cheese among them, piled in centers, and top with remaining tortillas. Brush tops with oil. Broil, rotating sheet once, until tops are crisp, 3 to 4 minutes.
Flip and broil until second sides are crisp, 2 to 3 minutes more. Smash beans with the back of a spoon and spread mixture over tostadas. Top with lettuce, radishes, salsa, and cilantro leaves; serve.
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All Reviews for Cheese-Stuffed Tostadas
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All Reviews for Cheese-Stuffed Tostadas
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
