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Cheese Tortellini with Broccoli, Tomatoes, and Garlic
Recipe Summary
prep: 25 mins
total: 25 mins
Ingredients
Ingredient Checklist
3 tablespoons unsalted butter
2 pounds broccoli, stalks removed, heads cut into small florets
4 garlic cloves, thinly sliced
1 1/2 pounds frozen cheese tortellini
3 plum tomatoes, seeded and diced
Gallery
Cheese Tortellini with Broccoli, Tomatoes, and Garlic
Recipe Summary
prep: 25 mins
total: 25 mins
Gallery
Cheese Tortellini with Broccoli, Tomatoes, and Garlic
Cheese Tortellini with Broccoli, Tomatoes, and Garlic
Cheese Tortellini with Broccoli, Tomatoes, and Garlic
Recipe Summary
prep: 25 mins
total: 25 mins
Recipe Summary
prep: 25 mins
total: 25 mins
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Ingredients
Ingredients
- 3 tablespoons unsalted butter
- 2 pounds broccoli, stalks removed, heads cut into small florets
- 4 garlic cloves, thinly sliced
- 1 1/2 pounds frozen cheese tortellini
- 3 plum tomatoes, seeded and diced
Directions
Bring a large pot of salted water to a boil. Heat 1 tablespoon butter in a large skillet over medium. Add broccoli and garlic; season with salt and pepper. Cook, tossing occasionally, until broccoli is crisp-tender, 6 to 8 minutes (if skillet gets too dry, add a little water).
Cook tortellini in boiling water until al dente. Drain, reserving 1/2 cup pasta water; return tortellini to pot. Add broccoli mixture, tomatoes, and remaining 2 tablespoons butter; season with salt and pepper, and toss gently to combine. Gradually, add enough reserved pasta water to create a sauce that lightly coats tortellini. Serve immediately.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Cheese Tortellini with Broccoli, Tomatoes, and Garlic
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cheese Tortellini with Broccoli, Tomatoes, and Garlic
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
