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Cheesecake-Crust Dough
Recipe Summary
Yield: Makes enough for 1 ten-inch crust
Ingredients
Ingredient Checklist
8 tablespoons (1 stick) unsalted butter, room temperature
1/4 cup sugar
1 large egg yolk
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour
Pinch of salt
Gallery
Cheesecake-Crust Dough
Recipe Summary
Yield: Makes enough for 1 ten-inch crust
Gallery
Cheesecake-Crust Dough
Cheesecake-Crust Dough
Cheesecake-Crust Dough
Recipe Summary
Yield: Makes enough for 1 ten-inch crust
Recipe Summary
Yield: Makes enough for 1 ten-inch crust
Yield: Makes enough for 1 ten-inch crust
Makes enough for 1 ten-inch crust
Ingredients
Ingredients
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 1/4 cup sugar
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 3/4 cup all-purpose flour
- Pinch of salt
Directions
Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, 3 to 4 minutes. Mix in egg yolk and vanilla. Add flour and salt; mix just until a dough forms.
Shape dough into a disk, and wrap in plastic wrap; refrigerate at least 30 minutes or up to 1 day.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Cheesecake-Crust Dough
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Reviews:
Most Helpful
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Most Positive
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All Reviews for Cheesecake-Crust Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
