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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 35 mins Servings: 4 cheesy asparagus pasta in red pot
Ingredients Ingredient Checklist 4 tablespoons unsalted butter, room temperature, plus more for dishes Kosher salt and freshly ground black pepper 1 pound short pasta, such as penne 1 bunch asparagus (about 1 pound), tips trimmed, stalks sliced into 1/2-inch pieces 2 cups whole milk 8 ounces cream cheese, cubed 8 ounces sharp cheddar, grated 4 ounces Gruyere, grated
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 35 mins Servings: 4 cheesy asparagus pasta in red pot
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
cheesy asparagus pasta in red pot
cheesy asparagus pasta in red pot
Ingredients
Ingredients
- 4 tablespoons unsalted butter, room temperature, plus more for dishes Kosher salt and freshly ground black pepper 1 pound short pasta, such as penne 1 bunch asparagus (about 1 pound), tips trimmed, stalks sliced into 1/2-inch pieces 2 cups whole milk 8 ounces cream cheese, cubed 8 ounces sharp cheddar, grated 4 ounces Gruyere, grated
Directions
Preheat broiler, with rack 6 inches from heating element. Brush 4 small (8-ounce capacity) gratin dishes with butter. Bring a large pot of salted water to a boil; add pasta and cook according to package directions 1 minute less than al dente. Add asparagus and cook 1 minute more; drain.
Meanwhile, heat milk in a medium pot over medium-high until just simmering. Add cream cheese; whisk until smooth. Reserve 1/4 cup each cheddar and Gruyere; add remaining cheeses and butter to pot and whisk until smooth. Season with salt and pepper. Add cooked pasta and asparagus; stir to coat. Divide mixture among prepared dishes; sprinkle with reserved cheeses.
Broil, rotating dishes once, until pasta is crisp and browned in places, 1 to 2 minutes. Let stand 5 minutes before serving.
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All Reviews for Cheesy Asparagus Pasta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cheesy Asparagus Pasta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
