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Gallery Cheesy Chicken-and-Corn Pizza Credit: Lennart Weibull Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 4
Ingredients Ingredient Checklist Extra-virgin olive oil, for drizzling 1 pound pizza dough, room temperature 1 cup torn cooked chicken (preferably dark meat) 1/4 cup spicy tomatillo salsa, such as Frontera, plus more for serving 1/4 cup sour cream, plus more for serving Kosher salt and freshly ground pepper 3 ounces Monterey Jack, grated (1 cup) 1/4 cup chopped fresh cilantro, plus more for serving 1 cup corn kernels (from 1 to 2 ears) 1/2 cup thinly sliced scallions (from 2)
Gallery Cheesy Chicken-and-Corn Pizza Credit: Lennart Weibull
Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 4
Gallery
Cheesy Chicken-and-Corn Pizza Credit: Lennart Weibull
Cheesy Chicken-and-Corn Pizza
Credit: Lennart Weibull
Cheesy Chicken-and-Corn Pizza
Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 4
Recipe Summary
prep: 25 mins total: 1 hr 15 mins
Servings: 4
prep: 25 mins
total: 1 hr 15 mins
prep:
25 mins
total:
1 hr 15 mins
Servings: 4
4
Ingredients
Ingredients
- Extra-virgin olive oil, for drizzling 1 pound pizza dough, room temperature 1 cup torn cooked chicken (preferably dark meat) 1/4 cup spicy tomatillo salsa, such as Frontera, plus more for serving 1/4 cup sour cream, plus more for serving Kosher salt and freshly ground pepper 3 ounces Monterey Jack, grated (1 cup) 1/4 cup chopped fresh cilantro, plus more for serving 1 cup corn kernels (from 1 to 2 ears) 1/2 cup thinly sliced scallions (from 2)
Directions
Preheat oven to 475°F with a rack in lower third. Brush a 12-inch ovenproof skillet with oil. Place dough in skillet; turn to coat. Press evenly into bottom of skillet, leaving a 1/2-inch border undisturbed. Cover with plastic wrap and let stand until soft and puffy, about 20 minutes.
Toss chicken with salsa and sour cream; season with salt and pepper. Layer ingredients onto dough in this order: cheese, chicken mixture, cilantro, corn, scallions. Drizzle with oil; season with salt and pepper.
Bake until crust is golden brown and cheese is bubbly, about 25 minutes. Let stand 10 minutes. Slice and serve, sprinkled with more cilantro and topped with more salsa and dollops of sour cream.
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All Reviews for Cheesy Chicken-and-Corn Pizza
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All Reviews for Cheesy Chicken-and-Corn Pizza
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
