Reviews (1) Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 4.0 stars 04/09/2020 This is delicious. I am only giving 4 stars because a 2 qt casserole dish is too small. You should see my oven!
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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 1 hr 30 mins Servings: 8 Cheesy Spinach-Potato Egg Casserole
Ingredients Ingredient Checklist 3 tablespoons unsalted butter, plus more, softened, for brushing 1 onion, chopped (2 cups) Kosher salt and freshly ground pepper 1 pound curly-leaf spinach, thick stems removed, sliced (8 packed cups) 2 teaspoons fresh thyme leaves 1 pound Yukon Gold potatoes, peeled and cut into a 1/2-inch dice (3 cups) 1 1/2 cups whole milk 12 large eggs Scant 1/4 teaspoon freshly grated nutmeg 6 ounces fontina, coarsely grated (2 cups)
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr 30 mins Servings: 8 Cheesy Spinach-Potato Egg Casserole
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr 30 mins Servings: 8
Recipe Summary
prep: 25 mins total: 1 hr 30 mins
Servings: 8
prep: 25 mins
total: 1 hr 30 mins
prep:
25 mins
total:
1 hr 30 mins
Servings: 8
8
Cheesy Spinach-Potato Egg Casserole
Cheesy Spinach-Potato Egg Casserole
Ingredients
Ingredients
- 3 tablespoons unsalted butter, plus more, softened, for brushing 1 onion, chopped (2 cups) Kosher salt and freshly ground pepper 1 pound curly-leaf spinach, thick stems removed, sliced (8 packed cups) 2 teaspoons fresh thyme leaves 1 pound Yukon Gold potatoes, peeled and cut into a 1/2-inch dice (3 cups) 1 1/2 cups whole milk 12 large eggs Scant 1/4 teaspoon freshly grated nutmeg 6 ounces fontina, coarsely grated (2 cups)
Directions
Preheat oven to 375°F. Brush a 2-quart baking dish with butter. Melt butter in a large skillet over medium-high heat. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until golden in places, 5 to 7 minutes. Add spinach and thyme; cook until spinach wilts and darkens slightly, about 5 minutes. Add potatoes and milk; season with pepper.
Simmer until milk thickens and reduces slightly and potatoes are easily pierced with the tip of a knife but still retain their shape, about 5 minutes. Remove from heat; let cool completely. Meanwhile, in a large bowl, whisk eggs with 1 1/2 teaspoons salt and nutmeg. Stir cooled potato mixture and half of cheese into eggs.
Transfer to prepared baking dish and cover with parchment-lined foil. (If assembling the day before, wrap the dish with plastic wrap and refrigerate until ready to bake). Bake casserole, covered, 30 minutes. Uncover, sprinkle evenly with remaining half of cheese, and continue baking until set and golden brown in places, 15 to 25 minutes more (if the top is browning too quickly, tent with foil). Let cool slightly before serving.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 4.0 stars 04/09/2020 This is delicious. I am only giving 4 stars because a 2 qt casserole dish is too small. You should see my oven!
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 4.0 stars 04/09/2020 This is delicious. I am only giving 4 stars because a 2 qt casserole dish is too small. You should see my oven!Martha Stewart Member
Rating: 4.0 stars 04/09/2020
This is delicious. I am only giving 4 stars because a 2 qt casserole dish is too small. You should see my oven!
Rating: 4.0 stars
All Reviews for Cheesy Spinach-Potato Egg Casserole
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All Reviews for Cheesy Spinach-Potato Egg Casserole
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
