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Gallery Cheesy Stove-Top Barley and Swiss Chard Credit: Nico Schinco Recipe Summary prep: 25 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 cups chopped shiitake-mushroom caps (5 ounces) 1 bunch Swiss chard, stems thinly sliced (1 1/4 cups), leaves chopped (about 5 cups) Kosher salt and freshly ground pepper 2 teaspoons minced garlic (from 2 cloves) 1 cup pearled barley 1 can (28 ounces) diced tomatoes 2 ounces Parmigiano-Reggiano, grated (1/2 cup) 1 tablespoon fresh lemon juice or red-wine vinegar 3 ounces Gruyère or white cheddar, grated (1 cup) Fresh basil leaves, for serving
Gallery Cheesy Stove-Top Barley and Swiss Chard Credit: Nico Schinco
Recipe Summary prep: 25 mins total: 50 mins Servings: 4
Gallery
Cheesy Stove-Top Barley and Swiss Chard Credit: Nico Schinco
Cheesy Stove-Top Barley and Swiss Chard
Credit: Nico Schinco
Cheesy Stove-Top Barley and Swiss Chard
Recipe Summary prep: 25 mins total: 50 mins Servings: 4
Recipe Summary
prep: 25 mins total: 50 mins
Servings: 4
prep: 25 mins
total: 50 mins
prep:
25 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 2 cups chopped shiitake-mushroom caps (5 ounces) 1 bunch Swiss chard, stems thinly sliced (1 1/4 cups), leaves chopped (about 5 cups) Kosher salt and freshly ground pepper 2 teaspoons minced garlic (from 2 cloves) 1 cup pearled barley 1 can (28 ounces) diced tomatoes 2 ounces Parmigiano-Reggiano, grated (1/2 cup) 1 tablespoon fresh lemon juice or red-wine vinegar 3 ounces Gruyère or white cheddar, grated (1 cup) Fresh basil leaves, for serving
Directions
Heat oil in a large straight-sided skillet or braiser over medium-high. Add mushrooms and chard stems; season with salt. Cook, stirring occasionally, until mushrooms are tender and golden, 5 to 6 minutes. Stir in garlic; cook 30 seconds. Add barley and cook, stirring, until toasted, about 1 minute.
Stir in tomatoes and 1 cup water; season with salt and pepper. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until barley is tender and creamy, 25 to 30 minutes.
Stir in chard leaves, Parmigiano, and lemon juice; cover and cook, stirring once, until chard is wilted, 2 to 3 minutes. Season, top with Gruyère, cover, and heat until melted, 2 minutes. Serve with basil.
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All Reviews for Cheesy Stove-Top Barley and Swiss Chard
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cheesy Stove-Top Barley and Swiss Chard
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
