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Cherries in Moscato
Recipe Summary
Yield: Makes 6
Ingredients
Ingredient Checklist
3 tablespoons sugar
2 wedges lemon
1 pound red cherries, pitted
1 bottle Moscato d’Asti, chilled
Gallery
Cherries in Moscato
Recipe Summary
Yield: Makes 6
Gallery
Cherries in Moscato
Cherries in Moscato
Cherries in Moscato
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 3 tablespoons sugar
- 2 wedges lemon
- 1 pound red cherries, pitted
- 1 bottle Moscato d’Asti, chilled
Directions
Pour the sugar into a shallow dish. Run a lemon wedge around rim of a champagne flute. Invert the flute, and dip into the sugar, coating entire rim. Set flute aside, and repeat with five more flutes.
Place the cherries in a medium bowl. Using the back of a wooden spoon, slightly crush the cherries. Divide cherries evenly among flutes, and fill with Moscato. Serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cherries in Moscato
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cherries in Moscato
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
