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Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 12 toasts
roasted-cherry-bruschetta-348-d112919.jpg
Ingredients
Ingredient Checklist
3 cups pitted and halved dark sweet cherries
1 tablespoon extra-virgin olive oil
A few fresh thyme sprigs
Coarse salt
10 ounces fresh goat cheese, room temperature
Twelve 1/2-inch-thick slices of toasted rustic bread
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 12 toasts
roasted-cherry-bruschetta-348-d112919.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 12 toasts
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 12 toasts
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Yield: Makes 12 toasts
Makes 12 toasts
roasted-cherry-bruschetta-348-d112919.jpg
roasted-cherry-bruschetta-348-d112919.jpg
Ingredients
Ingredients
- 3 cups pitted and halved dark sweet cherries
- 1 tablespoon extra-virgin olive oil
- A few fresh thyme sprigs
- Coarse salt
- 10 ounces fresh goat cheese, room temperature
- Twelve 1/2-inch-thick slices of toasted rustic bread
Directions
On a rimmed baking sheet, toss cherries with olive oil and a few fresh thyme sprigs; lightly season with salt. Bake at 425 degrees until the juices begin to caramelize, about 17 minutes.
Spread goat cheese among slices of toasted rustic bread. Spoon on the fruit and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cherry and Goat Cheese Bruschetta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cherry and Goat Cheese Bruschetta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
