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Cherry Bounce

                              Credit: 
                              Mikkel Vang

Recipe Summary

prep: 20 mins

total: 1 hr 15 mins

Yield: Makes 2 cups

Ingredients

Ingredient Checklist

22 ounces fresh sour cherries, rinsed and drained (3 1/2 cups)

2 cups white rum, such as Captain Morgan

Frozen sour cherries on the stem, for serving (optional)

      Cook's Notes

This recipe contains no sugar, but if you prefer a sweeter drink, add up to 1/4 cup demerara sugar to the strained bounce; stir to dissolve before bottling.

Gallery

Cherry Bounce

                              Credit: 
                              Mikkel Vang

Recipe Summary

prep: 20 mins

total: 1 hr 15 mins

Yield: Makes 2 cups

Cherry Bounce

                              Credit: 
                              Mikkel Vang

Cherry Bounce

                              Credit: 
                              Mikkel Vang

Cherry Bounce

Recipe Summary

prep: 20 mins

total: 1 hr 15 mins

Yield: Makes 2 cups

Recipe Summary

prep: 20 mins

total: 1 hr 15 mins

Yield: Makes 2 cups

prep: 20 mins

total: 1 hr 15 mins

prep:

20 mins

total:

1 hr 15 mins

Yield: Makes 2 cups

Makes 2 cups

Ingredients

Ingredients

  • 22 ounces fresh sour cherries, rinsed and drained (3 1/2 cups)
  • 2 cups white rum, such as Captain Morgan
  • Frozen sour cherries on the stem, for serving (optional)

Directions

Using the tip of a sharp knife, pierce 2 to 3 holes in each fresh cherry, then place in a large crock or jar with a tight-fitting lid. Pour in rum and stir to combine, pressing lightly on cherries to release some juices. Cover jar and let stand in a cool, dark place at least 1 week and up to 1 month.

Strain mixture, discarding solids; pour liquid into a resealable jar or bottle. Refrigerate at least 1 hour and up to 6 months. Serve chilled, over ice, with frozen cherries.

      Cook's Notes

This recipe contains no sugar, but if you prefer a sweeter drink, add up to 1/4 cup demerara sugar to the strained bounce; stir to dissolve before bottling.

Cook’s Notes

This recipe contains no sugar, but if you prefer a sweeter drink, add up to 1/4 cup demerara sugar to the strained bounce; stir to dissolve before bottling.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Cherry Bounce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cherry Bounce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest