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Recipe Summary
prep: 10 mins
total: 1 day
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1 can (14.5 ounces) pitted tart red cherries in water
2 tablespoons sugar
2 tablespoons cherry liqueur, such as Luxardo
Gallery
Recipe Summary
prep: 10 mins
total: 1 day
Yield: Makes 1 1/2 cups
Gallery
Recipe Summary
prep: 10 mins
total: 1 day
Yield: Makes 1 1/2 cups
Recipe Summary
prep: 10 mins
total: 1 day
Yield: Makes 1 1/2 cups
prep: 10 mins
total: 1 day
prep:
10 mins
total:
1 day
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1 can (14.5 ounces) pitted tart red cherries in water
- 2 tablespoons sugar
- 2 tablespoons cherry liqueur, such as Luxardo
Directions
Drain cherries, reserving liquid. Place cherries in a heatproof bowl. Bring 2/3 cup reserved cherry liquid and sugar to a boil in a small saucepan, swirling until sugar is dissolved. Continue cooking until reduced to about 1/4 cup, about 5 minutes. Stir in liqueur, then pour mixture over cherries. Let cool completely before refrigerating, covered, at least 1 day and up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cherry Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cherry Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
